1 research outputs found
Lipid oxidation and its implications to meat quality and human health
- Author
- A Fernandez-Sanchez
- AB Falowo
- AM Pisoschi
- B Halliwell
- B Halliwell
- B Halliwell
- B Halliwell
- B Min
- B Sottero
- C Cossu
- C Gaucher
- C Papuc
- CD Funk
- CU Carlsen
- DD Torrico
- DR Johnson
- DS Mottrram
- DU Ahn
- DU Ahn
- DU Ahn
- DU Ahn
- DU Ahn
- DU Ahn
- DU Ahn
- DU Ahn
- E Hać-Szymańczuk
- E Zoidis
- EN Frankel
- F Shahidi
- F Shahidi
- GI Giles
- GR Buettner
- H Li
- H Sies
- H Sies
- H Wu
- HN Siti
- HR Cross
- I Ahmed
- J Aikens
- J Aikens
- J Frijhoff
- J Jiang
- J Xie
- J Yin
- JD Wood
- JI Gray
- JM Lu
- JMC Gutteridge
- KJA Davies
- L Karre
- L Polimeni
- LGD Valle
- LJ Yan
- LRB Mariutti
- M Al-Hijazeen
- M Al-Hijazeen
- M Bellés
- M Csala
- M Du
- M Smiddy
- M Sohaib
- ME Embuscado
- MJ Davies
- MK Suscan
- MM Gaschler
- MN Lund
- MT Lee
- NG Robinett
- OP Soladoye
- P Poprac
- Q Chen
- Q Liu
- R Radi
- RA Jacob
- RA Mancini
- S Furukawa
- S Jongberg
- S Maqsood
- S Xiao
- S Xiao
- SA Vieira
- SH Lee
- SK Biswas
- SK Lee
- SZ Tang
- V Sindhi
- W Droge
- WH Koppenol
- X Wang
- Y Mikhed
- Z Fang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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