Access to shops: The views of low-income shoppers

Concern is mounting as the retail stranglehold upon access to food grows. Research on the implications of restructuring retailing and health inequality has failed to involve low-income consumers in this debate. This paper reports on an exercise conducted for the UK Government's, Social Exclusion Unit's Policy Action Team on Access to Shops. The survey provides a useful baseline of the views of low-income groups in England. The choices that people on low income can make were found to be dominated by certain factors such as income and, most importantly, transport. Consumers reported varying levels of satisfaction with retail provision. The findings suggest gaps between what people have, what they want and what the planning process does and does not offer them. Better policy and processes are needed to include and represent the interests of low-income groups

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Protection of reaction center II from photodamage by low temperature and anaerobiosis in spinach chloroplasts

AbstractThe rate of the irreversible damage to the reaction center II, caused by exposure of spinach thylakoids to high light was slowed down by anacroble conditions and by lowering the temperature. The protective mechanisms of these conditions were different. In both cases Fmax decreased more slowly than in control photoinhibition. A reversible intermediate step was only observed under unacrobic conditions. This state was inactive for oxygen evolution and it was characterized by an increase of Fv

Subjective preferences and colour quality metrics of LED light sources

To understand people's judgement of the naturalness of object colours and preference for the lit environment, lighting booth experiments were conducted. Seven different LED spectral power distributions, all at correlated colour temperatures of 2700 K, 4000 K and 6500 K, were simulated for high CIE colour rendering index (Ra), high colour quality scale (CQS) colour preference scale (Qp) keeping Ra = 80, high feeling of contrast index (FCI) keeping Ra = 80, high CQS relative gamut area scale (Qg) keeping Ra = 80, low FCI keeping Ra = 80, low Qp keeping Ra = 80, and for a mimic of a fluorescent lamp (FL) in terms of the closest possible value of the Ra, FCI and Qp to the reference FL. Other metrics such as the gamut area index (GAI), memory CRI, and nCRI were also considered in the analysis. Sixty observers evaluated 24 lighting situations. This paper deals with a comparison evaluation, where LED lighting was compared to FL lighting. It was found that Ra does not explain the subjective naturalness of objects and the subjective preference of the lit environment for the different light sources. The results also indicate that people's judgement of naturalness and overall preference were explained better when a reference-based metric (such as Qp) and an area or volume-based metric (such as Qg or GAI) were both considered while maintaining the light source chromaticity difference (Duv) value within the limit ± 0.0054. </jats:p