Impacto de uma experiência de quase-morte e conversão religiosa sobre a saúde mental de um criminoso: relato de caso e revisão da literatura

OBJECTIVE: Near-death experiences have been defined as profound psychological events that may occur to a person while close to death or in a situation of extreme physical or emotional distress. These experiences seem to have an important effect on the patients’ mental health and may occur in several situations despite their cultural and religious beliefs. CASE DESCRIPTION: The present case report describes the positive impact of a near-death experience (Greyson scale > 7) followed by religious conversion on the mental health of a former prisoner. COMMENTS: Investigation of the role of near-death experiences by the scientific community could shed light on the coping mechanisms and moral/ethical transformations that take place in these individuals.OBJETIVO: As experiências de quase-morte são definidas como eventos psicológicos profundos, que podem ocorrer quando uma pessoa está em morte iminente ou em situação de intensa crise física ou emocional. Essas experiências parecem ter efeito importante sobre a saúde mental desses pacientes e ocorrem em diversas situações, a despeito de culturas e crenças religiosas. RELATO DE CASO: O presente relato de caso descreve a influência positiva de uma experiência de quase-morte (escala de Greyson > 7) seguida de conversão religiosa sobre a saúde mental de um ex-detento. COMENTÁRIO: A investigação do papel de experiências de quase-morte em âmbito científico poderia ajudar a elucidar os mecanismos de coping e transformações éticas e morais que ocorrem nesses indivíduos.Universidade Federal de São Paulo (UNIFESP) Hospital São PauloAssociação Médico-Espírita de São PauloClínica OtossonoFaculdade de Ciências Médicas Santa Casa de São PauloInstituto de Psiquiatria Hospital das Clínicas da Faculdade de Medicina da Universidade de São PauloInstituto de Psiquiatria HCFMUSP Conselho Penitenciário do Estado de São PauloUniversidade Federal de Juiz de ForaHospital João EvangelistaUNIFESP, Hospital São PauloSciEL

Non-isothermal model for the direct isotropic/smectic-A liquid crystalline transition

An extension to a high-order model for the direct isotropic/smectic-A liquid crystalline phase transition was derived to take into account thermal effects including anisotropic thermal diffusion and latent heat of phase-ordering. Multi-scale multi-transport simulations of the non-isothermal model were compared to isothermal simulation, showing that the presented model extension corrects the standard Landau-de Gennes prediction from constant growth to diffusion-limited growth, under shallow quench/undercooling conditions. Non-isothermal simulations, where meta-stable nematic pre-ordering precedes smectic-A growth, were also conducted and novel non-monotonic phase-transformation kinetics observed.Comment: First revision: 20 pages, 7 figure

Postural evaluation in young skaters: effect of two proprioceptive training

The roller skating involves developing of motor and artistic skills from an early age. The aim was to evaluate the effects that an ocular a podalic proprioceptive training cause to postural control and stability in a sample of young skaters. A total of 25 skaters aged between 9 and 15 (12±2.14) divided into two groups: the eyes group (EG) aimed at exercising visual proprioception, the feet group (FG) aimed at exercising podalic proprioception. The participants were subject to through electronic stabilometry in static mode, open (OE) and closed (CE) eyes, in a time T0 (pre-training) and T1 (post-training), without and with skates. The results through the two paired t-test showed that both variables Wz (TotHz) to CE within the EG (p<.05) and Wx (TotHz) to CE within the FG (p<.05) were statistical significance. The unpaired t-test showed that the FG obtained a greater statistical significance than the EG for the VarVit and Wx (TotHz) variables in CE (p<.05) and Wz (TotHz) in both CE and OE (p<.05). The two-way ANOVA found statistical significance (p<.05) on the Wx (TotHz) variable in open/closed eyes of the FG (T0/T1). We concluded that in roller skating it could be useful to integrate athletic training with a visual proprioceptive training.

Whisker and Nose Tactile Sense Guide Rat Behavior in a Skilled Reaching Task.

Skilled reaching is a complex movement in which a forelimb is extended to grasp food for eating. Video-recordings analysis of control rats enables us to distinguish several components of skilled reaching: Orient, approaching the front wall of the reaching box and poking the nose into the slot to locate the food pellet; Transport, advancing the forelimb through the slot to reach-grasp the pellet; and Withdrawal of the grasped food to eat. Although food location and skilled reaching is guided by olfaction, the importance of whisker/nose tactile sense in rats suggests that this too could play a role in reaching behavior. To test this hypothesis, we studied skilled reaching in rats trained in a single-pellet reaching task before and after bilateral whisker trimming and bilateral infraorbital nerve (ION) severing. During the task, bilaterally trimmed rats showed impaired Orient with respect to controls. Specifically, they detected the presence of the wall by hitting it with their nose (rather than their whiskers), and then located the slot through repetitive nose touches. The number of nose touches preceding poking was significantly higher in comparison to controls. On the other hand, macrovibrissae trimming resulted in no change in reaching/grasping or withdrawal components of skilled reaching. Bilaterally ION-severed rats, displayed a marked change in the structure of their skilled reaching. With respect to controls, in ION-severed rats: (a) approaches to the front wall were significantly reduced at 3-5 and 6-8 days; (b) nose pokes were significantly reduced at 3-5 days, and the slot was only located after many repetitive nose touches; (c) the reaching-grasping-retracting movement never appeared at 3-5 days; (d) explorative paw movements, equal to zero in controls, reached significance at 9-11 days; and (e) the restored reaching-grasping-retracting sequence was globally slower than in controls, but the success rate was the same. These findings strongly indicate that whisker trimming affected Orient, but not the reaching-grasping movement, while ION severing impaired both Orient (persistently) and reaching-grasping-retracting (transiently, for 1-2 weeks) components of skilled reaching in rats

Peer victimization in Primary School. Gender difference

Purpose: The peer victimization is frequent phenomenon in the school. The aim of study was to investigate the gender distinction in the peer victimization, also considering the role that physical activity inside and outside school could have in this phenomenon. Methods: The study included 277 students (142 females; 134 males), between the ages of 8 and 10, attending the primary school. A questionnaire based on "Multi-dimensional Peer-Victimization Scale (MPVS)'' (Mynard et al., 2000), Italian version (Scarpa et al, 2010) and adapted to the age of the subjects, was given, to evaluate four areas of victimization (physical victimization, verbal victimization, social manipulation and attack on property). In addition, subjects were asked which physical activities they practiced in and out of school. Results: The results showed that the phenomenon victimization is present in a content way, and that males are more involved than females. Physical victimization falls more in the male gender (average value of 2±1.4 and 1.6±0.9 for the males and females, respectively), while the social manipulation in the women gender (average value of 1.9±1.2 and 1.7±1.1 for the females and males, respectively). The correlation between two or more macro-areas is there for the 74.32% of the cases and verbal victimization is the most widespread phenomenon in our sample (9.46%). The extra-school physical activity is performed by the majority of students (83.57%). Conclusions: The results confirm existing studies in the literature. The peer victimization includes not only being the obvious target of physical attacks but also includes more subtle forms of abuse, falling more in females behavior than in males

Business model configuration and dynamics for technology commercialization in mature markets.

Purpose The food industry is a well-established and complex industry. New entrants attempting to penetrate it via the commercialization of a new technological innovation could face high uncertainty and constraints. The capability to innovate through collaboration and to identify suitable strategies and innovative business models (BMs) can be particularly important for bringing a technological innovation to this market. However, although the potential for these capabilities has been advocated, we still lack a complete understanding of how new ventures could support the technology commercialization process via the development of BMs. The paper aims to discuss these issues. Design/methodology/approach To address this gap, this paper builds a conceptual framework that knits together the different bodies of extant literature (i.e. entrepreneurship, strategy and innovation) to analyze the BM innovation processes associated with the exploitation of emerging technologies; determines the suitability of the framework using data from the exploratory case study of IT IS 3D – a firm which has started to exploit 3D printing in the food industry; and improves the initial conceptual framework with the findings that emerged in the case study. Findings From this analysis it emerged that: companies could use more than one BM at a time; hence, BM innovation processes could co-exist and be run in parallel; the facing of high uncertainty might lead firms to choose a closed and/or a familiar BM, while explorative strategies could be pursued with open BMs; significant changes in strategies during the technology commercialization process are not necessarily reflected in a radical change in the BM; and firms could deliberately adopt interim strategies and BMs as means to identify the more suitable ones to reach the market. Originality/value This case study illustrates how firms could innovate the processes of their BM development to face the uncertainties linked with the entry into a mature and highly conservative industry (food)

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives

This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines. Olives were fermented in two different salt combinations: Brine A, containing 8% NaCl and, Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were immersed in seasoning brines with NaCl (2%) and the aromatic herbs (thyme, oregano and calamintha), garlic and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical, nutritional, organoleptic, and microbiological parameters, were determined. The olives fermented in the reduced-sodium brines had half the sodium concentration, higher potassium and calcium content, a lower caloric level, but were considered, by a sensorial panel, more bitter than olives fermented in NaCl brine. Seasoned table olives, previously fermented in Brine A and Brine B, had no significant differences in the amounts of protein (1.23% or 1.11%), carbohydrates (1.0% or 0.66%), fat (20.0% or 20.5%) and dietary fiber (3.4% or 3.6%). Regarding mineral contents, the sodium-reduced fermented olives, presented one third of sodium, seven times more potassium and three times more calcium than the traditional olives fermented in 8% NaCl. Additionally, according to the panelists' evaluation, seasoning the olives fermented in 4% NaCl + 4% KCl, resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia coli and Salmonella were not found in the olives produced.info:eu-repo/semantics/publishedVersio