Post-harvest technology

In recent years great interest is envinced in several countries in the culture of molluscan shellfish. In the tropics favourable conditions exist for rapid growth and marketable oysters are obtained with in vir^n to twelve months. Investigations have been conducted at the Central Marine Fisheries Research institute and success has been achieved in perfecting the techniques of oyster culture in coastal waters (Nayar and Mahadevan, 1983). The awareness that shellfish have to be purified and rendered harmless goes back to the time of the Roman Empire. During the first century B.C. the Romans consumed cockles and oysters after treating them in tanks known as cockle washery (Yonge, 1962)

GAMBARAN ASUPAN ZAT GIZI MAKRO, STATUS GIZI, DAN TINGKAT KEPUASAN SANTRI PADA SISTEM PENYELENGGARAAN MAKANAN DI PONDOK PESANTREN PUTRI UMMUL MUKMININ MAKASSAR

Institusi Makanan Sekolah adalah penyelenggaraan makanan di sekolah yang telah diolah berdasarkan standar yang ada, dihidangkan menarik dan menyenangkan untuk siswa yang bertujuan untuk memperbaiki dan menjaga status gizi anak sekolah, meningkatkan kehadiran di sekolah, memperbaiki prestasi akademik serta merangsang dan mendukung pendidikan gizi dalam kurikulum. Pondok pesantren merupakan salah satu institusi yang melayani kebutuhan makan santri. Penelitian bertujuan untuk mengetahui gambaran asupan zat gizi makro, status gizi, dan tingkat kepuasan. Jenis penelitian yang digunakan adalah observasional dengan pendekatan deskriptif. Teknik pemilihan sampel dengan random sampling dengan jumlah sampel 58 orang. Alat pengumpulan data yang digunakan adalah kuesioner, microtoice, timbangan, alat tulis, kamera digital, dan program SPSS versi 16. Data yang diperoleh diolah menggunakan Ms.excel dan program SPSS versi 16. Hasil penelitian asupan zat gizi makro, sebanyak 23 santri dengan asupan energi normal, 24 santri dengan asupan protein normal, 4 santri dengan asupan lemak normal, dan 28 santri dengan asupan karbohidrat normal. Didapatkan 43 santri dengan status gizi normal. Secara umum santri merasa puas dengan menu yang disajikan untuk tiap kategori penilaian. Penelitian ini menyimpulkan bahwa asupan zat gizi makro santri tidak seimbang, status gizi santri tergolong normal, dan rata-rata santri merasa puas terhadap makanan yang disajikan di pesantren tersebut

Hubungan Karakteristik, Hiperglikemi, dan Kerusakan Saraf Pasien Neuropati Diabetik di RSMH Palembang Periode 1 Januari 2013 Sampai dengan 30 November 2014

Neuropati diabetik merupakan komplikasi tersering dari penyakit diabetik. Faktor risiko yang mempengaruhi timbulnya neuropati diabetik adalah lamanya menderita DM, pertambahan usia, jenis kelamin, dan hiperglikemi. Kerusakan saraf pada neuropati diabetik dapat diketahui dengan pemeriksaan ENMG. Tujuan penelitian ini untuk menganalisis hubungan karakteristik, hiperglikemi, dan kerusakan saraf pada pasien neuropati diabetik berdasarkan pemeriksaan ENMG. Metode penelitian adalah analitik observasional dengan desain cross sectional. Sebanyak 63 sampel diambil dari rekam medis dan hasil pemeriksaan ENMG pasien neuropati diabetik di RSMH Palembang periode tahun 2013-2014. Hasil didapatkan penderita neuropati diabetik perempuan 32 orang (50,8%), laki-laki 31 orang (49,2%), usia <55 tahun 25 orang (39,7%), usia >55 tahun 38 orang (60,3%), lama menderita DM <5 tahun 13 orang (20,63%), lama menderita DM >5 tahun 50 orang (79,37%), kadar HbA1C <8 31 orang (49,21), dan kadar HbA1C >8 32 orang (50,79%). Kerusakan saraf tipe axonal-demyelinating 44 orang (69,8%) dan tipe demyelinating 19 orang (30,2%). Tidak ada hubungan antara usia dan kerusakan saraf (p=0,796). Tidak ada hubungan antara jenis kelamin dan kerusakan saraf (p=0,066). Tidak ada hubungan antara lama menderita DM dan kerusakan saraf (p=0,169). Ada hubungan antara kadar HbA1C dan kerusakan saraf (p=0,045; OR 3,13; CI95% 1,002-9,774). Kesimpulan didapatkan tidak ada hubungan antara usia, jenis kelamin, lamanya menderita DM dan kerusakan saraf. Ada hubungan hiperglikemi dan kerusakan saraf

Perancangan Standard Operating Procedures dan Work Instruction pada Aktivitas Produksi Area 1 PT Ebako Nusantara Semarang

Standardization of quality control system has become a major issue in the face of global challenges. One part of quality control system is to create a quality control with quality documentation. PT Ebako Nusantara is a company that engaged in manufacture of high-end furniture that produce garden furniture and indoor furniture which market their products in eksport area. At production division, PT Ebako Nusantara is divided into two areas, first area is wood processing to-be a semi-product and second area is finishing and delivery process. Based on these impact shows how important application of standardization in operation production process, for it is necessary to build a quality management system in the form of a clear quality documentation in veneer department of PT Ebako Nusantara. Main goal of this research based on company needs in quality documentation, it is done with system improment through the design of Standard Operating Procedure (SOP) and Work Instruction (WI). Quality documentation developed through observation and interviews with relevant stakeholder of PT Ebako Nusantara. Apart of the process is carried out also identifying company business process. Result of this research are 1 quality manual, 7 SOP, and 9 WI at first floor of production level. SOP has been verified by management of PT Ebako Nusantara. Improvement of defect form for each sub-department and implementation of control document are proposed as improvements to production process of PT Ebako Nusantara

Phytochemical Survey of Orchids in the Tirunelveli Hills of South India

Phytochemical investigations of the orchid family were performed for alkaloid constituents, identification and inheritance of flower pigments in the species of ornamental value. Apart from the presence of chlorophyll in green flowered forms and carotenoids in some yellow flowers, anthocyanidins are predominated. The cyaniding, pelargonidin and petunidin, and complex mixture of their glycosides and acylated derivatives are often present in a single flower. In the present investigation of the preliminary phytochemical study of leaf flavanoids contents of Orchidiaceae family members in the Tirunelveli hills of South India were analyzed and surveyed

Exploited seerfish fishery resources of India - A review

Seerfishes forming 1.7 % of the total marine Jish catch of the country are considered as one of the high value resources Andhra Pradesh (14.3%) and Tami Nadu (11.5%) on the east coast and Gujarat (22.8%). Maharashtra (16.9%) and Kerala (16.1%) on the west coast are the principal contributors of seerfish. They are caught mainly in gillnet (65.12%) and hook & line (6.96%) from 25-50 m depth zone and. in trawl (11.47%) operated from beyond 50 m depth. Of the five species available in Indian waters, the fishery is sustained by the king seer Scomberomorus commerson and the spotted seer S.guttatus. The stock assessment studies on the king seer revealed that the present yield in different regions of the country are closer to MSY. However there is scope for stepping up production by extending fishing operations to the deeper waters beyond 50 m depth. The paper reviews their fishery, biology and stock characteristics in Indian waters

भारत से 1998-2002 के दौरान विदोहित सुरमई मात्स्यिकी

कृपया पूरा लेखा पढ

The edible oyster culture

In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat collection, preparation of spat collectors, season and seed availability were studied. In 1980, a hatchery was set up with annual production capacity of one million edible oyster seed and the techniques involved in hatchery system were standardized. The seed were supplied to other centres of this Institute and Gujarat Fisheries Department. The production rates for rack and tray, string and stake method were estimated as 120 t and 22 t respectively. As part of extension, one lab to land programme, 8 training programmes, one workshop and a summer insitute were conducted. Results of experimental oyster culture work carried out at Mandapam, Madras, Bheemunipatnam, Kakinada, Mulki, Dharmadam, Ashtamudi and Cochin backwaters are given. Rearing 600 strings in 0.04 ha at Ashtamudi and harvesting 2.5t oysters pointed out 44.8% return with estimated production of 80- 105t/ha. Further research priorities on oyster culture aspects are indicated

Indian edible oyster

In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the erstwhile Madras State. Scientific investigations were undertaken during early 70's by the Central Marine Fisheries Research Institute, at Tuticorin. The Institute has conducted R & D programmes on all aspects of Oyster farming during the last two decades, culminating in a wealth of informations on the technology of Oyster farming. The Brochure outlines various aspects of the technology of farming of the Indian Edible Oyster or the Indian Backwater Oyster Crasaostrea madrasensis (Preston} including information on biology, ecology and economics of Oyster farming