A model for a countercurrent gas—solid—solid trickle flow reactor for equilibrium reactions. The methanol synthesis

The theoretical background for a novel, countercurrent gas—solid—solid trickle flow reactor for equilibrium gas reactions is presented. A one-dimensional, steady-state reactor model is developed. The influence of the various process parameters on the reactor performance is discussed. The physical and chemical data used apply to the case of low-pressure methanol synthesis from CO and H2 with an amorphous silica—alumina as the product adsorbent. Complete reactant conversion is attainable in a single-pass operation, so that a recycle loop for the non-converted reactants is superfluous.\ud \ud In the following article the installation and experiments for which this theory was developed will be described

Thermally safe operation of a cooled semi-batch reactor: slow liquid-liquid reactions

Thermally safe operation of a semi-batch reactor (SBR) implies that conditions leading to strong accumulation of unreacted reactants must be avoided. All thermal responses of a SBR, in which a slow liquid-liquid reaction takes place, can be represented in a diagram with the kinetics, cooling capacity and potential temperature rise as the keyfactors. Slow reactions taking place in the dispersed phase were found to be more prone to accumulation than reactions in the continuous phase. An overheat situation can develop after the reactants have accumulated in their ”own“ phase due to a slight overcooling

Binary vapour—liquid equilibria of methanol with sulfolane. Tetraethylene glycol dimethyl ether and 18-crown-6 = Phasengleichgewichte in binären systemen von Methanol mit Sulfolan, Tetraethylenglycoldimethylether und 18-krone-6 Kronenether

The activity coefficients of methanol in sulfolane, tetraethylene glycol dimethyl ether (TEGDME) and 18-crown-6 under conditions of equilibrium have been determined in the temperature range 423–503 K and in the pressure range 0.28–3.5 MPa. A minimum in the activity coefficient was found for the methanol—TEGDME and methanol—18-crown-6 solutions

Gas-solid trickle flow hydrodynamics in a packed column

The pressure gradient and the static and the dynamic hold-up have been measured for a system consisting of a Fluid Cracking Catalyst (FCC) of 30–150 × 10−6 m diameter, trickling over a packed bed and with a gas streaming in countercurrent flow. The experiments were carried out at ambient conditions using a glass column of 25 × 10−3 m diameter. The packing material consisted of 8 × 8 × 3 mm ceramic Raschig rings, a mixture of 7 × 7 × 1 mm glass Raschig rings and 5 × 5 mm catalyst pellets and of stacked Kerapak ceramic mixing units of Sulzer, each unit 50 mm long and 25 mm in diameter. Four different gases have been tested. A correlation for the pressure gradient in the preloading region is derived based on the Ergun equation and taking into account the internal gas recirculation due to the solids trickles. The void fraction of the trickles is found to be independent of the physical properties of the gas phase. The behaviour of the GSTF-system in the preloading regime and the phenomena of loading and flooding are discussed. A correlation is given which relates the boundary between preloading and loading with the particle and gas properties and the solids flow rate

The kinetics of the methanol synthesis on a copper catalyst: An experimental study

The kinetics of the low pressure of methanol from feed gases containing solely CO and H2 were studied in an internally recycled gradientless reactor. As experimental accuracy impeded the application of high CO contents, the experimental range of mole fraction of CO was limited to 0.04 to 0.22. The total pressure was varied from 3 to 7 MPa and the temperature from 503 to 553 K. Residence time distribution experiments confirmed the assumption of perfect mixing on a macroscale. A maximum likelihood approach was used to fit possible kinetic equations. Although more accurate results and better fits—compared to previous experiments in a simple integral reactor—were obtained, no single rate expression could be selected as the most appropriate one. This was mainly attributed to the effects of small amounts of CO2 and H2O formed in the reactor. Three different reaction rate equations fit the experiments equally well. Arguments are given that we never can expect to elucidate the reaction mechanisms on the basis of kinetic experiments

Effects of retro-nasal aroma release on satiation

It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e. solid foods generate a longer, more pronounced retro-nasal aroma release than liquid foods. The aim of this study was to investigate if a beverage becomes more satiating when the retro-nasal aroma release profile coincides with the profile of a (soft) solid food. In a double-blind placebo-controlled randomised cross-over full factorial design, twenty-seven healthy subjects (fourteen males and thirteen females; aged 16-65 years; BMI 19-37 kg/m(2) were administered aroma profiles by a computer-controlled stimulator based on air dilution olfactometry. Profile A consisted of a profile that is obtained during consumption of normal beverages. Profile B is normally observed during consumption of (soft) solids. The two profiles were produced with strawberry aroma and administered in a retro-nasal fashion, while the subjects consumed a sweetened milk drink. Before, during and after the sensory stimulation, appetite profile measurements were performed. Subjects felt significantly more satiated if they were aroma stimulated with profile B (P = 0.04). After stimulation with sweet strawberry aroma, there was a significant decrease in desire to eat sweet products (P = 0.0001). In conclusion, perceived satiation was increased by altering the extent of retro-nasal aroma release

Reaction kinetics for the synthesis of methanol from CO and H2 on a copper catalyst = Reaktionskinetik der methanolsynthese aus CO und H2 auf einem kupferkatalysator

The kinetics for the low-pressure synthesis of methanol from CO and H2 were studied in a small integral reactor. The mole fraction of CO was varied from 0.1 to 0.54, the total pressure from 3 to 9 MPa and the temperature from 483 to 545 K.\ud \ud Using the maximum likelihood approach, seventeen possible reaction rate correlations were evaluated statistically. Among these models three appear to fit the experimental data satisfactorily

Associations of physical activity with body weight and fat in men and women

OBJECTIVE: Increasing physical activity is strongly advocated as a key public health strategy for weight gain prevention. We investigated associations of leisure-time physical activity (LTPA) and occupational/domestic physical activity with body mass index (BMI) and a skinfold-derived index of body fat (sum of six skinfolds), among normal-weight and overweight men and women.DESIGN: Analyses of cross-sectional self-report and measured anthropometric data.SUBJECTS: A total of 1302 men and women, aged 18-78 y, who were part of a randomly selected sample and who agreed to participate in a physical health assessment.MEASUREMENTS: Self-report measures of physical activity, measured height and weight, and a skinfold-derived index of body fatness.RESULTS: Higher levels of LTPA were positively associated with the likelihood of being in the normal BMI and lower body fat range for women, but few or no associations were found for men. No associations were found between measures of occupational/domestic activity and BMI or body fat for men or women.CONCLUSION: By using a skinfold sum as a more direct measure of adiposity, this study extends and confirms the previous research that has shown an association between BMI and LTPA. Our results suggest gender differences in the relationship of leisure-time physical activity with body fatness. These findings, in conjunction with a better understanding of the causes of such differences, will have important public health implications for the development and targeting of weight gain prevention strategies.<br /

Endothelial bound lipoprotein lipase (LpL) depletion in hypoalbuminemia results from decreased endothelial binding, not decreased secretion

Hypertriglyceridemia in nephrotic (NS) and Nagase analbuminemic rats (Analb) results from reduced triglyceride clearance. NS and Analb have reduced or absent albumin, reduced plasma oncotic pressure (π), but Analb lack proteinuria. The heparin releasable lipoprotein lipase (LpL) pool in both models is greatly reduced, suggesting reduced LpL is related to low albumin or π and not proteinuria. To determine the cause of endothelial LpL reduction, we studied effectors of endothelial LpL (eLpL) levels from gene expression, to delivery and endothelial binding. eLpL was measured as heparin releasable activity. eLpL and secretion rate was measured in isolated hearts perfused with heparin. mRNA levels were measured in rat hearts by kinetic RT-PCR. Finally, binding of 125I-LpL by competition assays rat endothelial cells measured serum-induced changes in affinity. eLpL in vivo was reduced in nephrotic and Analb rats. While the eLpL pool was reduced in isolated perfused hearts, neither LpL secretion by isolated hearts nor myocardial mRNA was reduced in NS or Analb. Binding of LpL to RAEC preincubated with serum from either NS or Analb was reduced compared to control. LpL mRNA levels and release rate was not altered in hearts from NS rats, while eLpL is depleted, suggesting that reduced eLpL in NS is not the result of reduced delivery. The finding that NS serum alters LpL binding to RAEC suggests LpL depletion results from decreased binding rather than defective delivery. This in turn is a consequence of reduced serum albumin or π but does not require proteinuria

Functional food science and behaviour and psychological functions

The impact of ingesting various foods on psychological and behavioural functions is a topic of both interest and concern to the general public. In this article, the scientific literature concerning demonstrated cause-and-effect relationships is reviewed, beginning with methodological considerations specific to the quantification of particular behaviours and psychological events. The essential function of food is to satisfy hunger and the need for essential nutrients. The contributions of macronutrients to appetite and satiety are described, as well as their impact on metabolism and energy balance. Functional properties of macronutrient substitutes (high intensity sweeteners, fat replacers) and flavour enhancers are examined in relation to their contribution to hunger, satiety, and energy balance. The effects of foods and individual nutrients on the performance of diverse psychomotor tasks are studied with consideration given to the various validated quantitative tools used to assess behaviour. The effects of food components on activation, sedation, and affective states such as dysphoria are also reviewed, with special attention given to brain function and neuroactive substances such as serotonin and the endorphins. The case of hyperactivity in children is given special emphasis with reference to the potential influence of sugar and food additives. Safety issues related to food constituents and additives are discussed. Finally, a set of criteria is proposed for the evaluation and elaboration of studies in the behavioural and psychological fields, along with suggestions for future researc