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2 research outputs found

Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

Author: A Clemente
A Clemente
AGB Wouters
AK Stone
AM Ghribi
AM Ghribi
Association of Official Analytical Chemists (AOAC)
B Cabanillas
BH Sarmadi
C Kamnrdpetch
C Pazinatto
C Torres-Fuentes
CM Silver
D Kumar
E Molina
F Sbroggio
J Adler-Nissen
J Ahmed
J Wang
J Zhao
LM Ohr
M Carbonaro
M Carbonaro
M Carbonaro
M Kaur
M Merz
MAM Mune
MDM Yust
MR Segura-Campos
N Singh
OL Tavano
P Meinlschmidt
Q Zhao
R Sánchez-Vioque
S Abbo
S Yarnpakdee
SDD Santos
SN Jamdar
V Klompong
V Muhamyankaka
X Kong
Y Li
Y Xu
Y Xu
Y-W Chang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

Author: A Baghizadeh
A Beheshti
A Bidari
A Bidari
A González-Cortés
A Pahlavan
AL Sanati
B Akbari-adergani
B Saad
C Fuente De la
C Jayakumar
C Siciliano
DB Dennison
E Beikzadeh
F Faridbod
FS Sabet
GL Turdean
H Farahani
H Karimi-Maleh
H Karimi-Maleh
H Karimi-Maleh
H Karimi-Maleh
H Karimi-Maleh
HA Rafiee Pour
J Hurst
J Landry
L Hajiaghababaei
M Bijad
M Bijad
M Elyasi
M Mazloum-Ardakani
M Najafi
M Tefera
M Zeeb
M Zeeb
MAM Yust
MS Ekrami-Kakhki
N Pourreza
R Bavandpour
RA Medeiros
S Chanlon
S Chanlon
S Cheraghia
S Srivastava
T Alizadeh
T Eren
T Jamali
V Arabali
W Ammawath
Y ¨Ozdemir
Z Mo
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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