Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen

ABSTRACT We aimed to evaluate the frequency of bee pollen production, its botanical origin and chemical composition when collected in different seasons. Our results indicate that higher proteins (22.80 ± 3.09%) and flavonoids (2789.87 ± 1396.00 μg 100g-1) levels were obtained in the winter season, which also showed greater pollen production (134.50 ± 35.70 grams) and predominance of the Myrtaceae family. As for spring we found high concentrations of lipids (4.62 ± 2.26%) and low ash content (2.22 ± 0.39%). Regarding the amino acid composition and vitamin C content, we found no differences between the averages throughout the seasons. Our results highlight the importance of understanding not only the botanical origin and the chemical composition of bee pollen, but also the harvesting frequency of this product by bees, so that it becomes possible to supplement the colonies in times of natural food resources shortage

Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization

High quality of bee pollen for commercial purpose is required. In order to attend the consumer with the best identification of the botanical and floral origin of the product, 25 bee pollen batches were investigated using two techniques of pollen grain preparation. The first started to identify pollen loads of different colors in two grams of each well mixed batch, and the second to identify pollen grains in a pool made of all the pollen loads comprised in two grams. The best result was obtained by this last technique, when a pollen grain suspension was dropped on a microscope slide and circa 500 pollen grains were counted per sample. This analysis resulted in the recognition of monofloral and bifloral pollen batches, while the use of the first technique resulted in all samples receiving a heterofloral diagnosis.<br>É exigida alta qualidade para a comercialização de pólen apícola. A fim de atender o consumidor com a melhor identificação da origem botânica e floral do produto, 25 partidas de pólen apícola feram investigadas usande duas diferentes técnicas na preparação dos grãos de pólen. A primeira partiu da identificação das cargas polínicas contidas em dois gramas de cada partida bem misturada segundo suas cores. A segunda visava identificar os grãos de pólen de um agrupamento ("pool") de todas as cargas polínicas contidas em dois gramas de cada amostra. O melhor resultado foi obtido pela última técnica, quando uma suspensão de grãos de pólen era gotejada sobre uma lâmina de microscopia e cerca de 500 grãos de pólen eram centades por amostra. Esta análise resultou no reconhecimento de partidas monoflorais e biflorais de pólen apícola, enquanto que usando a primeira técnica, todas as amostras receberam a diagnose heterefloral

First record of Aethalion reticulatum (Hemiptera: Aethalionidae) in Vernonia condensata (Asteraceae), a medicinal plant from Brazil

Vernonia condensata Baker, 1875 (Asteraceae) is a medicinal plant from Brazil considered as a host plant of leafhopper pests in agricultural crops. Aethalion reticulatum Linnaeus, 1767 (Hemiptera: Aethalionidae) was observed in V. condensata in Lavras county, Minas Gerais State, Brazil. Immature and adult individuals of A. reticulatum were collected from V. condensata for identification, which represents the first recording of this pest in this plant. The presence of eggs, nymphs and adults of this insect on the plant shows that A. reticulatum has completed its life cycle, indicating that V. condensata is a potential host plant for A. reticulatum