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2 research outputs found
Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels
Author
A Srivastava
BS Rajput
+25 more
D Herawati
D Pradhan
HS Gujral
IA Wani
J Kumar
J Xi
K Jan
M Hojjati
M Hojjati
M Kaur
MSH Kalathingal
P Jogihalli
P Sharma
P Sharma
RK Raigar
S Chakraborty
S Malik
S Muzaffar
S Sadasivam
SN Sahu
SS Singh
T Kahyaoglu
TV Šibalija
V Kumar
VS Sharanagat
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology
Author
AB Koc
AM Akintunde
+29 more
AP Ghandahari Yazdi
B Parameswaran
BL Sahu
BS Rajput
E Betiku
HP Sharma
IG Sandri
J Handique
J Kharazmi-Khorassani
JP Maran
K Fernández
M Basri
M Mohebbi
MSH Kalathingal
MZ Siddiqui
N Khatoon
N Majaliwa
NAA Ghani
P Ghosh
P Khawas
S Ghosh
S Mohanty
S Sivamani
S Srivastava
S Youssefi
SS Singh
ST Sagu
T Nazghelichi
Y Tao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
