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2 research outputs found
Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals
Author
A Kato
AM Fernández-Escamilla
+35 more
AZ Reznick
B Axelrod
BL Fletcher
BS Berlett
CL Hawkins
D Veličković
E Shacter
FS Shenstone
GL Ellman
HA Headlam
HR Horton
I Dalle-Donne
KN Pearce
LC Wang
Moses Vernonxious Madalitso Chamba
MVM Chamba
MVM Chamba
MVM Chamba
NJ Greenfield
P Eyer
PE Staswick
PE Staswick
RL Levine
S Saeed
T Beveridge
VA Tironi
VH Thanh
W Wu
Wendy Katiyo
WL Boatright
X Kong
Y Hua
Y Huang
Y Huang
Yufei Hua
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage
Author
A Hassoun
AG Gornall
+33 more
AJ Barrett
AM Samarin
BM Nyaisaba
CL Kong
CN Oliver
D Bahuaud
DS Liu
DW Yu
F Yang
H Lu
H Lu
I Chelh
J Cleach
JA Ramirez
JH Cheng
LD Kaale
M Estévez
MH Cesen
MVM Chamba
P Masniyom
P Tadpitchayangkoon
Q Li
Q Liu
R Kachele
S Benjakul
SC Zhu
TW Thannhauser
UK Laemmli
V Sante-Lhoutellier
XR Deng
XY Sun
YL Xiong
Z Ahmed
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
