Pembentukan Kontrol Diri Siswa dengan Pembiasaan Dzikir Asmaul Husna dan Sholat Berjamaah

Research on the presence or absence of the influence of the intensity of reading Asmaul Husna dhikr and Dhuhur Congregation Student prayer on the level of self-control of MA students in the City of Pekalongan. The first research hypothesis, namely there is a positive and significant effect between the intensity of reading the Asmaul Husna dhikr on student self control. Secondly, there is a positive and significant influence between the habit of performing Dhuhr prayer in congregation on students\u27 self control. The research method in the form of quantitative research methods. There is a significance value of t for the Asmaul Husna reading habit variable is 0.056 and the value is smaller than the α probability set at 0.495 (0.495> 0.05). Tests show H0 is accepted and Ha is rejected. The significance value of t for the variable performing the midday prayer is 0.119 and the value is greater than the α probability set at 0.05 (0.095> 0.05). Tests show H0 is accepted and Ha is rejected. Based on the partial linear regression test results partially, it can be concluded that the intensity of the habit of reading Asmaul Husna and Dhuhr Prayer in congregation has a positive and significant effect on student self-control

Technical Efficiency Analysis in Indonesian Fishery Processing Industry: a Case of Fishery Canned Product Firms

This study aims to analyze technical efficiency and evaluate the effect of some sources of inefficiency in the Indonesian fishery canned firms during the period of 1990-2015. We calculate technical efficiency using the Stochastic Frontier Analysis (SFA) method with Time Varying Decay. The average of technical efficiency in this industry during the period of 1990-2015 was only 57%. It indicates that firms in this industry still encounter a problem in allocating the resources in efficient manner. However, during the period of 1994-2015, the efficiency in the Indonesian fishery canned industry has declined. We also employed the Ordinary Least Square (OLS) method to evaluate the sources of inefficiency. The results showed that eight variables affected to the efficiency in this industry, thereby it will reduce fishery product competitiveness in the futur

Rancang Bangun Sistem Peningkatan Kinerja Rantai Pasok Industri Minyak Atsiri

. Competitiveness of Indonesian essential oil industry is still low as efficiency is low. One of production system that has an aim to do efficiency, that are lowering cost, reducing lead time (faster delivery), higher quality is lean production system. The most suitable lean production tool for reducing lead time, also can be applied in all industries is value stream mapping (VSM). VSM has ben applied much in discrete industry, application in essential oil industry, that is process industry, need to be modified. The purposes of this reasearch is to design supply chain performance improvement system in the essential oil industry, using Rother and Shook\u27s value stream mapping model that will be modified according to essential oil industry characteristic. The reserach shows that VSM can be used to design supply chain performance improvement system of essential oil industry. Supply chain performance of essential oil industry can be improved by setting up an essential oil cooperative

Manajemen Pemeliharaan Pencegahan pada Komponen Peralatan Rebusan Preventive Maintenance Management For Stew Equipment

Pemeliharaan pencegahan pada suatu sistem sangat diperlukan untuk menjaga agarkegiatan produksi tidak berhenti. Kehandalan suatu sistem yang baik terlihat darijarangnya terjadi kerusakan pada sistem. Penelitian ini bertujuan untuk merencanakanpemeliharaan pencegahan komponen peralatan rebusan. Untuk itu pertama sekalididentifikasikan distribusi kerusakan komponen menggunakan uji kebaikan suai.Perencanaan pemeliharaan pencegahan kemudian disimulasikan. Hasil simulasimenunjukkan bahwa tindakan pemeliharaan pencegahan untuk komponen Seal pinturebusan sebaiknya dilakukan setiap 356 jam dengan kehandalan meningkat sebesar29,08% pada t = 1039,9207. Tindakan pemeliharaan pencegahan untuk komponen VBeltsebaiknya dilakukan setiap 1205 jam dengan kehandalan meningkat sebesar37,813% pada t = 1969,613

Pemodelan Optimasi Mitigasi Risiko Rantai Pasok Produk/Komoditas Jagung

Besides more complexes, the agricultural product supply chain also was probabilistic, dynamic and higher dependencies. This happened because of the agricultural product was easy broken, the process of planting, the growth and the harvesting depended the season, the yield had variety form and measurement, and the agricultural product was bulky so that the agricultural product was difficult to be handled. The height of the dependency level and the complexity from the supply chain network of the agricultural product made this chain to be more susceptible to the disturbance. The risk of failure for the supply chain could be happen internally (the relations between the organization and the network of the supplier) and externally (between the network of the supplier and its environment). Therefore, the needs for supply chain risk management to avoid a result that can continuously occur at any point in the supply network. The purpose of this study was to describe a model of evaluation and risk management supply chain of agricultural products. Model could identify risks of every level of supply chain and provide solutions that can be done to minimize them. The index value of risk on farm level was 26 % higher than the risk at the level of collector (8.78 %) and distributors (8.31 %). The model can optimize farmers' planting schedules to reduce supply risk and price, while also optimizing the selection of suppliers at the level of collectors and distributors with the consideration of minimizing risk and optimizing profits

Optimalisasi Keberlanjutanpengembangan USAha Padi Organik di Kabupaten Cianjur, Jawa Barat

The purpose of this study were to assess the sustainability status of organic rice businesses and their attributes that affect the sustainability of the businesses in Cianjur. The methods used in this study were surveys and in-depth interviews. Moreover, Rap-Organic/multi-dimensional scaling as the analysis tools were also utilized to assess the sustainability of the organic rice businesses. The analysis conducted indicates that sustainability status of organic rice businesses in Cianjur is less sustainable reflected in all dimensions i.e. the dimensions of ecology, economy, social, infrastructure and technology, as well as institutions. Aggregately, the sensitive attributes influencing the sustainability of organic rice business bussinesses can be classified into three factors: 1) human resources of farmers, 2) institutions (the government policies related to the organic rice businesses and infrastructure support), and 3) organic rice market

Peningkatan Produktivitas Proses Budidaya Karet Alam dengan Pendekatan Green Productivity: Studi Kasus di PT. XYZ

Indonesia merupakan negara kedua penghasil karet alam terbesar di dunia dengan produksi sebesar 28% dari total produksi dunia di tahun 2010. Sejalan dengan bertumbuhnya industri otomotif dunia, kebutuhan karet alam sebagai produk komplementer karet sintetik akan turut mengalami peningkatan. Tujuan utama penelitian ini adalah untuk merumuskan alternatif strategi terbaik pada peningkatan produktivitas proses budidaya karet alam melalui pendekatan konsep Green Productivity (GP). Studi kasus dilakukan di PT. XYZ, Perusahaan swasta yang bergerak dibidang USAha perkebunan dan pengolahan karet alam. analisis aliran material dilakukan dengan menggunakan peta aliran material hijau untuk menganalisa tujuh jenis sumber pembangkit limbah hijau (seven green wastes). Alternatif strategi terbaik ditentukan dengan menggunakan model Analytical Hierarchy Process (aHP) yang kemudian dikembangkan menjadi beberapa rancangan skenario perbaikan. Pengukuran kinerja alternatif strategi ini selanjutnya dinilai sebagai indeks produktivitas hijau (GPI) perbaikan (future) dan dibandingkan dengan nilai indeks GPI saat ini (current), yang telah dihitung pada studi kasus yang dilakukan. Hasil penelitian ini mampu memberikan informasi strategi peningkatan produktivitas terbaik, tingkat produktivitas yang telah dicapai Perusahaan, dan tingkat produktivitas hasil penerapan strategi terpilih