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1 research outputs found
A Study on the Effect of Customer’s Awareness of the Food Service Industry’s Customer Reward Program Value onCustomer Loyalty
Author
Bolton RN
Day GS
+11 more
Dick AS
Jones MA
Jones TO
Liebermann Y
Magui AW
O'Brien L
Oliver RL
Woodruff
곽진민
김형준
이종호
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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Crossref
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