6 research outputs found
Effect of long-term dietary lead exposure on some maturation and reproductive parameters of a female Prussian carp (Carassius gibelio B.)
Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl Millet
Pearl millet [Pennisetum glaucum (L.) R. Br.], the sixth most important cereal crop (after rice, wheat, maize, barley, and sorghum), is grown as a grain and stover crop by the small holder farmers in the harshest cropping environments of the arid and semiarid tropical regions of sub-Saharan Africa and South Asia. Millet is grown on ~31 million hectares globally with India in South Asia; Nigeria, Niger, Burkina Faso, and Mali in western and central Africa; and Sudan, Uganda, and Tanzania in Eastern Africa as the major producers. Pearl millet provides food and nutritional security to more than 500 million of the world’s poorest and most nutritionally insecure people. Global pearl millet production has increased over the past 15 years, primarily due to availability of improved genetics and adoption of hybrids in India and expanding area under pearl millet production in West Africa. Pearl millet production is challenged by various biotic and abiotic stresses resulting in a significant reduction in yields. The genomics research in pearl millet lagged behind because of multiple reasons in the past. However, in the recent past, several efforts were initiated in genomic research resulting into a generation of large amounts of genomic resources and information including recently published sequence of the reference genome and re-sequencing of almost 1000 lines representing the global diversity. This chapter reviews the advances made in generating the genetic and genomics resources in pearl millet and their interventions in improving the stress tolerance to improve the productivity of this very important climate-smart nutri-cereal
The atypical small GTPase GEM/Kir is a negative regulator of the NADPH oxidase and NETs production through macroautophagy
Perspectives and applications of nanotechnology in water treatment
Industrialization and excessive use of pesticides for boosting agricultural production have adversely affected the ecosystem, polluting natural water reserves. Remediation of contaminated water has been an area of concern with numerous techniques being applied to improve the quality of naturally available water to the level suitable for human consumption. Most of these methods, however, generate by-products that are sometimes toxic. Heterogenous photocatalysis using metal oxide nanostructures for water purification is an attractive option because no harmful by-products are created. A discussion on possible methods to engineer metal oxides for visible light photocatalysis is included to highlight the use of solar energy for water purification. Multifunctional photocatalytic membranes are considered advantageous over freely suspended nanoparticles due to the ease of its removal from the purified water. An overview of water remediation techniques is presented, highlighting innovations through nanotechnology for possible addressing of problems associated with current techniques.</p
