Encounter, Encounter Groups and the Practicing Physician

Father McEniry explores the various stages of encounter groups and explains the participation process. Physicians who question the value of the movement for their patients will find McEniry\u27s criteria for participation helpful

A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum

Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84. Available at http://hdl.handle.net/11019/324Corrigendu

Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments

peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable microorganisms. Silage additives can be used to encourage beneficial microbial activity and/or inhibit detrimental microbial activity. The experiment was organised in a 2 (chop treatments) × 6 (additive treatments) × 2 (stages of ensilage) factorial arrangement of treatments (n = 3 silos/treatment) to suggest additive treatments for use in baled silage production that would help create conditions more inhibitory to the activities of undesirable microorganisms and realise an outcome comparable to precision-chop silage. Chopping the herbage prior to ensiling, in the absence of an additive treatment, improved the silage fermentation. In the unchopped herbage, where the fermentation was poorer, the lactic acid bacterial inoculant resulted in an immediate increase (P < 0.001) in lactic acid concentration and a faster decline (P < 0.001) in pH with a subsequent reduction in butyric acid (P < 0.001) and ammonia-N (P < 0.01) concentrations. When sucrose was added in addition to the lactic acid bacterial inoculant, the combined treatment had a more pronounced effect on pH, butyric acid and ammonia-N values at the end of ensilage. The formic acid based additive and the antimicrobial mixture restricted the activities of undesirable microorganisms resulting in reduced concentrations of butyric acid (P < 0.001) and ammonia-N (P < 0.01). These additives offer a potential to create conditions in baled silage more inhibitory to the activities of undesirable microorganisms.A Teagasc Walsh Fellowship Research Scholarship awarded to J. McEniry supported this study

Time-dependent electron transport through a strongly correlated quantum dot: multiple-probe open boundary conditions approach

We present a time-dependent study of electron transport through a strongly correlated quantum dot. The time-dependent current is obtained with the multiple-probe battery method, while adiabatic lattice density functional theory in the Bethe ansatz local-density approximation to the Hubbard model describes the dot electronic structure. We show that for a certain range of voltages the quantum dot can be driven into a dynamical state characterized by regular current oscillations. This is a manifestation of a recently proposed dynamical picture of Coulomb blockade. Furthermore, we investigate how the various approximations to the electron-electron interaction affect the line-shapes of the Coulomb peaks and the I-V characteristics. We show that the presence of the derivative discontinuity in the approximate exchange-correlation potential leads to significantly different results compared to those obtained at the simpler Hartree level of description. In particular, a negative differential conductance (NDC) in the I-V characteristics is observed at large bias voltages and large Coulomb interaction strengths. We demonstrate that such NDC originates from the combined effect of electron-electron interaction in the dot and the finite bandwidth of the electrodes.Comment: 10 pages, 7 figure

The microbiological and chemical composition of baled and precision-chop silages on a sample of farms in County Meath

peer-reviewedA Teagasc Walsh Fellowship awarded to J. McEniry supported this study.Baled and precision-chop silages were examined on a sample of farms in the Irish midlands to determine microbiological and chemical composition at feedout. Silage making practices and chemical composition were similar to those in national surveys. Wilting was an integral part of baled silage production and was reflected in a more restricted fermentation (higher pH and water-soluble carbohydrates, with lower fermentation acids and buffering capacity) compared to precision-chop silage. Yeast numbers were higher in baled silage, suggesting a more aerobic environment within the bale. Although the fermentation appeared similar in the outer and inner horizons of baled silage, yeast, lactic acid bacteria and Enterobacteria numbers were higher in the outer horizon suggesting less exacting anaerobiosis adjacent to the surface of the bale

Inelastic quantum transport: the self-consistent Born approximation and correlated electron-ion dynamics

A dynamical method for inelastic transport simulations in nanostructures is compared with a steady-state method based on non-equilibrium Green's functions. A simplified form of the dynamical method produces, in the steady state in the weak-coupling limit, effective self-energies analogous to those in the Born Approximation due to electron-phonon coupling. The two methods are then compared numerically on a resonant system consisting of a linear trimer weakly embedded between metal electrodes. This system exhibits enhanced heating at high biases and long phonon equilibration times. Despite the differences in their formulation, the static and dynamical methods capture local current-induced heating and inelastic corrections to the current with good agreement over a wide range of conditions, except in the limit of very high vibrational excitations, where differences begin to emerge.Comment: 12 pages, 7 figure