451 research outputs found

    PROBABILISTIC COST EFFECTIVENESS IN AGRICULTURAL NONPOINT POLLUTION CONTROL

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    Conceptual weaknesses in the use of costs of average abatement as a measure of the cost effectiveness of agricultural nonpoint pollution control are examined. A probabilistic alternative is developed. The focus is on methods for evaluating whole-farm pollution control plans rather than individual practices. As a consequence, the analysis is presented in a chance-constrained activity analysis framework because activity procedures are a practical and well developed device for screening farm planes. Reliability of control is shown to be as important as reduction targets in designing farm plans for pollution control. Furthermore, broad-axe prescriptions of technology in the form of Best Management Practices may perform poorly with respect to cost effectiveness.Environmental Economics and Policy,

    COST COMPARISONS OF ALTERNATIVE METHODS FOR PROCESSING RECYCLED WASTE NEWSPAPERS INTO FARM-ANIMAL BEDDING

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    The United States is facing a seemingly overwhelming problem of how to dispose of its solid waste. For disposal solutions to be viable, they must be environmentally sound and economically viable. Processing waste newspapers for farm-animal bedding offers a successful partial solution that meets both criteria. Centralized newspaper chopping is found to cost less than on-farm chopping. Both chopped and unchopped waste newspapers can be economically transported considerable distances. The use of waste newspapers for animal bedding is economically attractive at the farm level and can provide a partial solution to the solid-waste disposal problem.Environmental Economics and Policy, Livestock Production/Industries,

    Consumer Protection in the Age of Connected Everything

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    Livestock Ranching and Tradional Culture in Northern New Mexico

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    High Elevation Grasslands as a Crucial Resource to Ranchers of Northern New Mexico

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    High-elevation grasslands of northern New Mexico (NM), located at the southern tip of the Rocky Mountains in the western United States, are a crucial resource for small-scale, family-owned ranches. Due to evolution of land acquisition in northern New Mexico, many of these lands are in public ownership, and ranchers must now rely upon government-managed grazing allotments for pasturing their livestock. Regulations and management decisions governing these lands, along with competition for use (e.g. recreation), can significantly affect the viability and survival of ranching throughout the area (Raish & McSweeney, 2003)

    The roles and values of wild foods in agricultural systems

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    Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. The mean use of wild foods by agricultural and forager communities in 22 countries of Asia and Africa (36 studies) is 90–100 species per location. Aggregate country estimates can reach 300–800 species (e.g. India, Ethiopia, Kenya). The mean use of wild species is 120 per community for indigenous communities in both industrialized and developing countries. Many of these wild foods are actively managed, suggesting there is a false dichotomy around ideas of the agricultural and the wild: hunter–gatherers and foragers farm and manage their environments, and cultivators use many wild plants and animals. Yet, provision of and access to these sources of food may be declining as natural habitats come under increasing pressure from development, conservation-exclusions and agricultural expansion. Despite their value, wild foods are excluded from official statistics on economic values of natural resources. It is clear that wild plants and animals continue to form a significant proportion of the global food basket, and while a variety of social and ecological drivers are acting to reduce wild food use, their importance may be set to grow as pressures on agricultural productivity increase.</jats:p

    Critical association of ncRNA with introns

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    It has been widely acknowledged that non-coding RNAs are master-regulators of genomic functions. However, the significance of the presence of ncRNA within introns has not received proper attention. ncRNA within introns are commonly produced through the post-splicing process and are specific signals of gene transcription events, impacting many other genes and modulating their expression. This study, along with the following discussion, details the association of thousands of ncRNAs—snoRNA, miRNA, siRNA, piRNA and long ncRNA—within human introns. We propose that such an association between human introns and ncRNAs has a pronounced synergistic effect with important implications for fine-tuning gene expression patterns across the entire genome

    Speech and Prosody Characteristics of Adolescents and Adults With High-Functioning Autism and Asperger Syndrome

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    Speech and prosody-voice profiles for 15 male speakers with High-Functioning Autism (HFA) and 15 male speakers with Asperger syndrome (AS) were compared to one another and to profiles for 53 typically developing male speakers in the same 10- to 50-years age range. Compared to the typically developing speakers, significantly more participants in both the HFA and AS groups had residual articulation distortion errors, uncodable utterances due to discourse constraints, and utterances coded as inappropriate in the domains of phrasing, stress, and resonance. Speakers with AS were significantly more voluble than speakers with HFA, but otherwise there were few statistically significant differences between the two groups of speakers with pervasive developmental disorders. Discussion focuses on perceptual-motor and social sources of differences in the prosody-voice findings for individuals with Pervasive Developmental Disorders as compared with findings for typical speakers, including comment on the grammatical, pragmatic, and affective aspects of prosody
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