Mydriasis induced hyphema in a patient with rubeosis iridis

Hyphema is the presence of blood in the anterior chamber of the eye. The blood may completely or partially cover the pupil and cause decrease in visual acuity. Other signs and symptoms of hyphema include visible blood in the front of the eye, pain, and sensitivity to light. The most common cause of hyphema is ocular trauma, usually a blunt or lacerating one. Other causes of hyphema include intraocular surgery, eye infections caused by herpes virus, cancer of the eye, artificial lens implants and blood clotting problems such as hemophilia, sickle cell anemia and von Willebrand disease. Hyphema may also occur spontaneously in conditions such as rubeosis iridis, juvenile xanthogranuloma, myotonic dystrophy and iris melanoma. The purpose of this case report is to point to the management of hyphema which occurs after administration of mydriatic drugs

Geli̇şmeleri̇ kaçırma korkusu (FoMO) internet bağımlılığı bi̇li̇şsel esnekli̇ği̇n aracılık rolü üzerine bi̇r araştırma

Bu araştırmanın amacı gelişmeleri kaçırma korkusu (FoMO) ile internet bağımlılığı arasında bilişsel esnekliğin aracılık rolünün incelenmesidir. Araştırmaya 389 üniversite öğrencisi gönüllü katılmıştır. Araştırmada Gelişmeleri Kaçırma Korkusu Ölçeği, Young İnternet Bağımlılığı Testi Kısa Formu, Bilişsel Esneklik Ölçeği ve Kişisel Bilgi formu araştırmanın verilerini toplamak amacıyla kullanılmıştır. Değişkenler arasındaki ilişkileri belirlemek için Pearson korelasyon katsayısı hesaplanmıştır. Katılımcıların gelişmeleri kaçırma korkusu ile internet bağımlılığı arasındaki ilişkide bilişsel esnekliğin aracılık rolü yapısal eşitlik modeli ile sınanmıştır. Bulgulara göre gelişmeleri kaçırma korkusu ile internet bağımlılığı arasında pozitif yönde bilişsel esneklik ile negatif yönde ilişkiler bulunmuştur. Bilişsel esneklik ile internet bağımlılığı arasında negatif yönde ilişki bulunmuştur. Dahası, gelişmeleri kaçırma korkusu ile internet bağımlılığı arasındaki ilişkide bilişsel esneklik aracılık etmektedir. Daha büyük örneklemler için yapılan bootstrapping analizi sonucunda araştırmanın modeli doğrulanmıştır. Sonuç olarak, üniversite öğrencilerinde gelişmeleri kaçırma korkusu arttıkça bilişsel esneklik düzeyleri azalmakta, bilişsel esneklik düzey azaldıkça internet bağımlılığı düzeyleri artmaktadır

EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA ON GROWTH, NUTRIENT, ORGANIC ACID, AMINO ACID AND HORMONE CONTENT OF CAULIFLOWER (Brassica oleracea L. var. botrytis) TRANSPLANTS

This study was conducted to determine the effect of different plant growth promoting rhizobacteria (PGPR) strains on growth and quality of cauliflower transplantsunder greenhouse conditions. The strains of Bacillus megaterium TV-3D, B. megaterium TV-91C, Pantoea agglomerans RK-92, B. subtilis TV-17C, B. megaterium TV-87A, B. megaterium KBA-10 were used in this study. The results of this study showed that different bacterial inoculations increased plant growth parameters such as fresh shoot weight, dry shoot weight, root diameter, root length, fresh root weight, dry root weight, plant height, stem diameter, leaf area and chlorophyll contents of cauliflower transplant respectively. Except for abscisic acid (ABA), the values of gibberellic acid (GA), salicylic acid (SA), indole acetic acid (IAA) was increased by ratio of 23.64, 89.54 and 25.63%, respectively in compared to the control by application of B. megaterium KBA-10 and P. agglomerans RK-92. The amount of organic acids with B. subtilis TV-17C PGPR applications have increased at a ranging ratio from 9.63 to 186.02%. Also, PGPR inoculations increased the macro and micro nutrient content of cauliflower transplants. As a result, the use of bacteria treatments may provide a means of improving transplant growth and qualityin cauliflower

Peat Use in Horticulture

Peat is a spongy substance which is an effect of incomplete decomposition of plant residues in different stages of decomposition. Between the several organic matters which are used as substrate for horticultural plants cultivation in soilless conditions, peat is the unabandonable ingredient for mixtures for commercial production of plants. Peat is used in horticulture as a component of garden plant substrates, in agriculture for the production of garden soil and as an organic fertilizer, and in balneology as a material for baths and wraps. The use of peat for agriculture and horticulture is determined by the following quality parameters: the degree of decomposition, ash content, pH, the presence of carbonates, the density of the solid phase, bulk density, and porosity. As an organic material, the peat forms in the acidic, waterlogged, and sterile conditions of fens and bogs. The conditions seem like the development of mosses. The plants do not compose as they die. Instead of this, the organic matter is laid down and accumulates in a slow time as peat due to the oxygen deficiency in the bog. This makes peat a highly productive growing medium. In the present novel review, we discuss the peat use in horticulture

Melatonin: Role in Increasing Plant Tolerance in Abiotic Stress Conditions

Nowadays, due to the environmental stress factors that limit the production of crops, it has become very difficult to find suitable areas to enable the plant to reach its optimum product potential. Abiotic stress is very effective in decreasing agricultural production. Factors such as drought, salinity, high and low temperature, flood, radiation, heavy metals, oxidative stress, and nutrient deficiency can be considered as abiotic stress factors, and these sources of stress negatively affect plant growth, quality and productivity. Melatonin (MEL) was first identified in plants in 1995 and is increasingly becoming important for its role and effects in the plant system. MEL has been shown to have a substantial role in plant response to growth, reproduction, development, and different stress factors. In addition to its regulatory role, MEL also plays a protective role against different abiotic stresses such as metal toxicity, temperature, drought, and salinity. In plants, an important role of MEL is to alleviate the effects of abiotic stresses. In this review, the effects of MEL on plant growth, photosynthetic activity, metabolism, physiology, and biochemistry under abiotic stress conditions as a plant growth regulator will be examined

How Abiotic Stress Conditions Affects Plant Roots

Roots are generally subject to more abiotic stress than shoots. Therefore, they can be affected by such stresses as much as, or even more, than above ground parts of a plant. However, the effect of abiotic stresses on root structure and development has been significantly less studied than above ground parts of plants due to limited availability for root observations. Roots have functions such as connecting the plant to the environment in which it grows, uptaking water and nutrients and carrying them to the above-ground organs of the plant, secreting certain hormones and organic compounds, and thus ensuring the usefulness of nutrients in the nutrient solution. Roots also send some hormonal signals to the body in stress conditions such as drought, nutrient deficiencies, salinity, to prevent the plant from being damaged, and ensure that the above-ground part takes the necessary precautions to adapt to these adverse conditions. Salinity, drought, radiation, high and low temperatures, heavy metals, flood, and nutrient deficiency are abiotic stress factors and they negatively affect plant growth, productivity and quality. Given the fact that impending climate change increases the frequency, duration, and severity of stress conditions, these negative effects are estimated to increase. This book chapter reviews to show how abiotic stress conditions affect growth, physiological, biochemical and molecular characteristics of plant roots

Principles of Irrigation Management for Vegetables

Vegetables have a very high percentage of water content. Some of the vegetables, such as cucumber, tomato, lettuce, zucchini, and celery contain over ninety-five percent of water. As a result of the high-water content in the cells, they are extremely vulnerable plants to water stress and drought conditions. Their yield and quality are affected rapidly when subjected to drought. Therefore, irrigation is essential to the production of most vegetables in order to have an adequate yield with high quality. However, over-irrigating can inhibit germination and root development, decrease the vegetable quality and post-harvest life of the crop. Determination of suitable irrigation systems and scheduling to apply proper amount of water at the correct time is crucial for achieving the optimum benefits from irrigation. This determination requires understanding of the water demand of the vegetable, soil characteristics, and climate factors. All these factors have major impact for the success and sustainability of any vegetable irrigation. This section contains fundamentals of water requirements on different vegetables and summarizes important issues related to soil, water, and vegetable growth relations together with irrigation management concept by evaluating the challenging issues on the selection of proper irrigation system, suitable irrigation timing, and other parameters to increase vegetable yield in an irrigated agriculture

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Drought adversely affects many physiological and biochemical events of crops. This research was conducted to investigate the possible effects of biostimulants containing plant growth-promoting rhizobacteria (PGPR) on plant growth parameters, chlorophyll content, membrane permeability (MP), leaf relative water content (LRWC), hydrogen peroxide (H2O2), proline, malondialdehyde (MDA), hormone content, and antioxidant enzymes (catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD)) activity of tomato (Solanum lycopersicum L.) seedlings under different irrigation levels. This study was carried out under controlled greenhouse conditions with two irrigation levels (D0: 100% of field capacity and D1: 50% of field capacity) and three biostimulant doses (B0: 0, B1: 4 L ha-1, and B2: 6 L ha-1). The results of the study show that drought stress negatively influenced the growth and physiological characteristics of tomato seedlings while biostimulant applications ameliorated these parameters. Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0). In addition, 21%, 16%, 21%, and 17% reductions occurred in LRWC, chlorophyll a, chlorophyll b, and total chlorophyll contents with drought compared to the control, respectively. Biostimulant applications restored the plant growth, and the most effective dose was 4 L ha-1 under drought condition. Amendment of biostimulant into the soil also enhanced organic matter and the total N, P, Ca, and Cu content of the experiment soil. In conclusion, 4 L ha-1 biostimulant amendment might be a promising approach to mitigate the adverse effects of drought stress on tomato

Toxic Anterior Segment Syndrome following Phacoemulsification Secondary to Overdose of Intracameral Gentamicin

Objective. To report a case of toxic anterior segment syndrome (TASS) that was caused by inadvertent anterior chamber and cornea stromal injection with high dose gentamicin following cataract surgery. Methods. Case report. Results. We report a 72-year-old female patient who developed TASS that was caused by high dose gentamicin (20 mg/0.5 mL), which was inadvertently used during the formation of the anterior chamber and hydration of the corneal incision. Unlike previous cases, hyphema and hemorrhagic fibrinous reaction were seen in the anterior chamber. Despite treatment, bullous keratopathy developed and penetrating keratoplasty was performed. The excised corneal button was sent for histopathological examination. Conclusions. Subconjunctival gentamicin is highly toxic to the corneal endothelium and anterior chamber structures. Including it on the surgical table carries a potentially serious risk for contamination of the anterior chamber

Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Studies are being conducted to develop strategies to reduce the adverse effects of salinity stress. In the present study, it was aimed to determine the interactive effects of salinity stress with biochar on plant growth—the physiological and biochemical attributes of forage peas (Pisum sativum ssp. arvense L.). Salt applications were carried out with irrigation water at concentrations of 0, 25, 50, 75, and 100 mM NaCl. The experiment was conducted using a randomized complete block design with three applications [control: 0 (B0), 2.5% biochar (B1), and 5% biochar (B2)], five salt doses [0 (S0), 25 (S1), 50 (S2), 75 (S3), and 100 (S4) mM NaCl], and three replications, arranged in a 3 × 5 factorial arrangement. In the salt-stressed environment, the highest plant height (18.75 cm) and stem diameter (1.71 mm) in forage pea seedlings were obtained with the application of B1. The root fresh (0.59 g/plant) and dry weight (0.36 g/plant) were determined to be the highest in the B1 application, both in non-saline and saline environments. A decrease in plant chlorophyll content in forage pea plants was observed parallel to the increasing salt levels. Specifically, lower H2O2, MDA, and proline content were determined at all salt levels with biochar applications, while in the B0 application these values were recorded at the highest levels. Furthermore, in the study, it was observed that the CAT, POD, and SOD enzyme activities were at their lowest levels at all salt levels with the biochar application, while in the B0 application, these values were determined to be at the highest levels. There was a significant decrease in plant mineral content, excluding Cl and Na, parallel to the increasing salt levels. The findings of the study indicate that biochar amendment can enhance forage peas’ growth by modulating the plant physiology and biochemistry under salt stress. Considering the plant growth parameters, no significant difference was detected between 2.5% and 5% biochar application. Therefore, application of 2.5 biochar may be recommended