Proposal for the Establishment of an International Buffalo Research Institute in Pakistan

Proposal written by Pakistani Ministry of Food, Agriculture and Rural Development describing the state of knowledge about water buffalo production, management, physiology, and roles in the country's agriculture, which provide, it is argued, justification for the creation of an International Water Buffalo Research Institute in Pakistan. Agenda document presented at TAC Eighth Meeting, July - August 1974

Third Annual Report: Agricultural Sector Analysis in Thailand

The Thailand Agricultural Sector Analysis Program is a cooperative project between Iowa State University, the Ministry of Agriculture and Cooperatives (through its Division of Agricultural Economics) and USOM/ Thailand. The project, which has now completed its third year, was initiated July 1, 1973, in response to direct requests by the Ministry of Agriculture and Cooperatives for cooperation and collaboration in the development and application of sector analysis models and methods that have practical utility in guiding future development of Thailand\u27s agriculture at national, regional, and local levels. The agricultural sector analysis planning activity is centered in the Division of Agricultural Economics (DAE) which is in the Office of the Under Secretary of State, Ministry of Agriculture and Cooperatives (MOAC), Royal Thai Government. The purpose of the project is to provide Thai planners with an assessment of possible policy decisions at the Kingdom, region, or local level. The focal point of the project is the welfare of the 24 million people living in Thailand\u27s rural households.https://lib.dr.iastate.edu/dae-card_sectoranalysis/1005/thumbnail.jp

MGNREGA in Tamil Nadu: a story of success and transformation?

Social protection has emerged as a key driver of development policy at the beginning of the twenty‐first century. It is widely considered a ‘good thing’ that has the potential not only to alleviate poverty and vulnerability, but also to generate more transformative outcomes in terms of empowerment and social justice. Based on an ethnographic study of the implementation of the M ahatma G andhi N ational R ural E mployment G uarantee A ct (MGNREGA ), India's flagship social protection policy, this paper takes a critical look at what this policy's ‘success’ consists of. The study was carried out in T amil Nadu, a state widely presented as a ‘success’ in terms of MGNREGA 's implementation, and describes who participates in the scheme and how success is understood and expressed at different social and bureaucratic levels. In terms of MGNREGA 's outcomes, we conclude that the scheme is benefitting the poorest households – and D alits and women in particular – especially in terms of providing a safety net and as a tool for poverty alleviation. But the scheme does more than that. It has also produced significant transformative outcomes for rural labourers, such as pushing up rural wage levels, enhancing low‐caste workers' bargaining power in the labour market and reducing their dependency on high‐caste employers. These benefits are not only substantial but also transformative in that they affect rural relations of production and contribute to the empowerment of the rural labouring poor. However, in terms of creating durable assets and promoting grassroots democracy, the scheme's outcomes are much less encouraging

One portion size of foods frequently consumed by Korean adults

This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation. We analyzed using the original data on 5,436 persons (60.87%) aged 20 ~ 64 years among 8,930 persons to whom NHANES 2005 and selected food items consumed by the intake frequency of 30 or higher among the 500 most frequently consumed food items. A total of 374 varieties of food items of regular use were selected. And the portion size of food items was set on the basis of the median (50th percentile) of the portion size for a single intake by a single person was analyzed. In cereals, the portion size of well polished rice was 80 g. In meats, the portion size of Korean beef cattle was 25 g. Among vegetable items, the portion size of Baechukimchi was 40 g. The portion size of the food items of regular use set in this study will be conveniently and effectively used by general consumers in selecting food items for a nutritionally balanced diet. In addition, these will be used as the basic data in setting the serving size in meal planning

Adoption of rice cultivation technologies and its effect on technical efficiency in Sagnarigu District of Ghana

This study examined the adoption of rice cultivation technologies on farmers’ technical efficiency in Sagnarigu District. The stochastic frontier model was used to estimate the determinants of output and technical inefficiency while propensity score matching was also used to analyse the average treatment effect (ATE) and the average treatment effect on the treated (ATT). A total of 120 respondents comprising 60 adopters and 60 non-adopters were randomly selected from six communities in the District and interviewed using semi-structured questionnaires. Farm size, fertilizer, weedicides and household labour had positive and significant effect on rice output. Farmers who adopted the rice cultivation techniques were less technically inefficient than those who did not adopt. The ATT was 0.121 which implies that farmers who adopted the rice technologies increased their technical efficiency by about 12% and this was significant at 10% for the PSM with similar results obtained for the nearest neighbour matching. The ATE value of 0.102 which was also statistically significant at 10% means that farmers on the whole increased their technical efficiency by 10.2%. Moreover, the mean technical efficiency estimates for adopters and non-adopters were about 58% and 48% respectively under regression adjustment and inverse-probability weights. The existence of a technical efficiency gap of 10% between adopters and non-adopters of rice technologies emphasized the significant effect of technology adoption on farmer’s technical efficiency. The study recommends that more rice farmers should be encouraged to adopt the rice production technologies in order to improve their technical efficiency levels

The extent, nature and distribution of child poverty in India

Despite a long history, research on poverty has only relatively recently examined the issue of child poverty as a distinct topic of concern. This article examines how child poverty and well-being are now conceptualized, defined and measured, and presents a portrait of child poverty in India by social and cultural groups, and by geographic area. In December 2006, the UN General Assembly adopted a definition of child poverty which noted that children living in poverty were deprived of (among other things) nutrition, water and sanitation facilities, access to basic health care services, shelter and education. The definition noted that while poverty hurts every human being ‘it is most threatening and harmful to children, leaving them unable to enjoy their rights, to reach their full potential and to participate as full members of the society’. Researchers have developed age-specific and gender-sensitive indicators of deprivation which conform to the UN definition of child poverty and which can be used to examine the extent and nature of child poverty in low and middle-income countries. These new methods have ‘transformed the way UNICEF and many of its partners both understood and measured the poverty suffered by children’ (UNICEF, 2009). This article uses these methods and presents results of child poverty in India based on nationally representative household survey data for India

Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2

The purpose of this study was to define a one-portion size of food frequently consumed by the Koreans aged 65 years or over. From the original 8,631 people who took part in the Forth Korea National Health and Nutrition Examination Survey (KNHANES IV-2) 2008, we analyzed the data on 1,458 persons (16.9%) aged 65 and over, and selected food items consumed based on the intake frequency of 30 or more by all participant. A total of 158 varieties of food items were selected. The portion size of food items was set on the basis of the median amount (50 percentile) in a single intake by a single person. In the cereals category, 13 items were selected, of which the most frequently consumed item was well-polished rice with portion size of 75 g. Among legumes, 7 items were selected, of which the most frequent item was dried black soybean with a portion size of 6 g. Among the 16 groups, the most varied food group (49 items) was vegetables, and among these the most frequently occurring item was garlic (5 g), while among the fruit group, only 11 items were selected, as their intake frequency was low. Fish and shellfish were more frequently consumed by the elderly than meats. The most frequently consumed meat was pork loin, with a portion size of 30 g. In fish and shellfish, the most frequently consumed item was dried and boiled large anchovy with a portion size of 2 g. Portion sizes for food items consumed regularly by the elderly may be conveniently and effectively used in dietary planning and in nutritional education programs, and in assessing the diet intake status of the elderly

Rural Development Programme measures on cultivated land in Europe to mitigate greenhouse gas emissions – regional ‘hotspots’ and priority measures

© 2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.Agriculture is a significant source of GHG emissions, contributing 10% of total emissions within the EU-28. Emissions from European agriculture have been reduced, albeit at the expense of crop yield and the risk of production displacement (the transfer of production, and associated emissions, to land outside of Europe). This article assesses the impact on GHG emissions of selected European Rural Development Program measures, representative of a diversity of management strategies implemented on cultivated land, within nine European Member States. Climatic zone and underlying spatial environmental variables were accounted for using a novel technique, “Regional Variation Categories,” developed with European-scale GIS data sets. Production displacement is assessed with two benchmarks: (1) compared with existing crop production and (2) relative to a “minimum requirement” land management scenario, where an emissions reduction of less than this does not constitute mitigation. Most measures reduce emissions relative to the baseline crop scenario; however, many do not reduce emissions beyond the “minimum requirement,” this being limited to measures such as catch crops and within-field grass areas to prevent soil erosion. The selection and targeting of measures to maximize agricultural GHG mitigation on cultivated land within Europe is discussed...Peer reviewedFinal Published versio

Aligning ancient and modern approaches to sustainable urban water management in China: Ningbo as a ‘Blue-Green City’ in the ‘Sponge City’ Campaign

Modern urban flood and water management emphasises holistic strategies that reduce flood risk while providing co- benefits to urban economies, societies and environments. The ‘Blue‐Green City’ concept provides a viable framework for putting this into practice. Ningbo, is a coastal city with high flood risk, whose history as a Chinese ‘water town’ demonstrates that approaches to water management implicit to the ‘Blue‐Green’ concept were practiced in ancient times, and lessons can be learned from these applications. Furthermore, recent launch of the ‘Sponge City’ campaign by China's National Government demonstrates the political will to implement sustainable flood and water management in ways consistent with the ‘Blue‐Green’ ideals. Selection of Ningbo for a pilot project presents the opportunity to integrate new ‘Sponge city’ approaches with ancient ‘Blue‐Green’ principles, within the contexts of both new urban development and retrofit. Reinventing traditional approaches to urban water management and governance offers the possibility of maintaining flood risk at acceptable levels without constraining urban growth in China and other countries experiencing rapid urban development