CORE
COnnecting
REpositories
  • Services overviewExplore all CORE services
  • Access to raw data

    • API
    • Dataset
    • FastSync
  • Content discovery

    • Recommender
    • Discovery
  • OAI identifiers

    • OAI Resolver
  • Managing content

    • Dashboard
  • Bespoke contracts

    • Consultancy services
  • Support us

      MembershipSponsorshipResearch partnership
  • About

    • About us
    • Our mission
    • Team
    • Blog
    • FAQs
    • Contact us
  • Community governance

    • Governance
    • Advisory Board
    • Board of supporters
    • Research network
  • Innovations

    • Our research
    • Labs

    1 research outputs found

    Rheological properties of refined wheat - millet flour based dough under thermo-mechanical stress

    Author
    1. ACB Lopez
    2. C Brites
    3. CM Rosell
    4. CS Brennan
    5. D Bas
    6. D Sabanis
    7. DF McCarthy
    8. E Gallagher
    9. EJ Lynch
    10. EM Nelles
    11. FJ He
    12. G Ranhotra
    13. HD Sanchez
    14. I Demirkesen
    15. IASRI
    16. JW Anderson
    17. K Kahraman
    18. KR Preston
    19. Mixolab Applications Handbook
    20. MM Moore
    21. MR Debet
    22. P Deedwania
    23. R Moreira
    24. S Mezaize
    25. SK Chakraborty
    Publication venue
    'Springer Science and Business Media LLC'
    Publication date
    Field of study
    No full text
    Crossref
    corecore

    CORE (COnnecting REpositories) is a not-for-profit service hosted by The Open University supported by CORE Members.

    Product
    • Services
    • Membership
    • Sponsorship
    • Labs
    Organisation
    • About us
    • Governance
    • Team
    • Data providers
    Support
    • Terms
    • FAQs
    • Blog
    • Contact us
    Writing about CORE?

    Discover our research outputs and cite our work.

    Follow us:
    COREAccessibilityCookiesPrivacy