16 research outputs found
Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’)
No full textEffects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea
No full textMonstera deliciosa fruit: physicochemical characterization and potential for distillate production
No full textEffects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage
No full textComposition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
No full textComparison of Characteristics of Oils Extracted from a Mixture of Citrus Seeds and Peels Using Hexane and Supercritical Carbon Dioxide
No full textPerformance of the dye‐sensitized solar cells fabricated using natural dyes from Ixora coccinea
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Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas
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