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1 research outputs found
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates
Author
A Dávalos
AB Stefanović
+34 more
AC Neves
AOAC
B Liaset
BA Bidlingmeyer
BN Pramanik
C Phat
DI Pomerai de
EI Jiménez-Ruiz
F Guérard
F Pei
F Yang
H Uluko
H Uluko
I Batista
IFF Benzie
IWY Cheung
J Yue
J-L Mau
K Shimada
M Merz
MM Poojary
Murthy PS Ruthu
N Bhaskar
P Berends
PM Nielsen
RL Olsen
S Ketnawa
S Yamaguchi
S-Y Jun
TG Kudre
TT Nguyen
W Qu
X Chen
Y Cheng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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