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1 research outputs found
Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods
Author
A Bognar
AC Laurena
+19 more
AF Walker
AOAC
DN Roy
G Ros
GO Latunde
IO Akinyele
JB Adams
K Padmavati
ML Jackson
N Moftugil
N Rani
PL Antunes
R Bressani
R Bressani
R Sinha
SA Nagra
W Haugh
WR Akeson
Z Barampama
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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