19 research outputs found
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
Get PDFScience AMA Series: We authored a recent report on experiences with and prospects for genetically engineered crops (sometimes referred to as GMOs) for the National Academies of Science, Engineering, and Medicine, Ask Us Anything!
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Free Trade and Culture: A Study of Relevant WTO Rules and Constraints on National Cultural Policy Measures
No full textLigand exchange sorption of arsenate and arsenite anions by chelating resins in ferric ion form: II. Iminodiacetic chelating resin Chelex 100
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