1 research outputs found
Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2
- Author
- A Ansari
- A Bakshi
- A Caminero
- A Dobson
- A Skelin
- A Tannis
- A Vasiee
- AA Abdulla
- AA Abdulla
- AM Chander
- AR Herran
- AY Coqueiro
- B Niland
- C Aarti
- C Hill
- C Pennacchia
- C Vanderpool
- CG Rizzello
- CL Gerez
- D Mugampoza
- D Pavlov
- DF Evans
- E Smecuol
- F Kong
- F Zingone
- GC Yen
- H Abouloifa
- H Suzuki
- HJ Jang
- HS Abanoz
- I García-Cano
- J Atanasova
- J Fallingborg
- J Hawrelak
- JF Ludvigsson
- JP Tamang
- K Ni
- K Wehrle
- L Aquilanti
- L Morelli
- LF De Sousa Moraes
- M Dabek
- M De Angelis
- M Rosenberg
- M Tokatlı
- MD De Angelis
- ME Sanders
- MM Leonard
- M’hir S Aldric JM, El-Mejdoub T, D
- N Gautam
- NG Heredia-Sandoval
- NH Hasali
- O Elcioglu
- PH Green
- R Chibbar
- R Di Cagno
- R D’Arienzo
- R Re
- R Tareb
- R Tripathi
- R Troncone
- RG Kerry
- RM Duar
- S Gutiérrez
- S Noureen
- S Salminen
- S Žilić
- SP Banerjee
- UK Laemmli
- V Özkaya
- W Brand-Williams
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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