190 research outputs found

    Depth analysis of fatty acids in two caribbean reef corals

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    Total fatty acid compositions of colonies of two hermatypic, reef-building corals collected during the day-time over a depth range of 21 m were determined to assess the effect of depth-related environmental factors upon the lipid content of these organisms. No systematic changes were found, suggesting a steady-state balance between algal and animal lipogenesis in these symbiotic partnerships. Stephanocoenia michelinii , a day and night feeder, contained lipids indicative of external dietary sources such as copepods, whereas Montastrea annularis , a night feeder, did not.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/46632/1/227_2004_Article_BF00391131.pd

    Nutrition Surveillance in the United States

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    Developing a nutritional surveillance system

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    Attained growth status of selected groups of Israeli children

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    Low-fat, high-carbohydrate diets and plasma cholesterol

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    A prospective study of nutritional factors and hypertension among US women.

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    Nutrition Programs in State Health Agencies

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