Trophic ecology of zooplankton at a frontal transition zone: fatty acid signatures at the subtropical convergence, Southern Ocean

Regional variations in fatty acid composition were assessed in zooplankton communities situated immediately north and south of the subtropical convergence (STC), where warm (maximum 21°C) nutrient-poor waters of the southwest Indian Ocean converge with cool (minimum 11°C) nutrient-rich subantarctic waters of the Southern Ocean. I hypothesized that food web structures differ from north to south based on average spatial differences in primary productivity, and that zooplankton in the more productive region show enhanced herbivorous feeding. Several taxonomic groups including euphausiids showed differences in their fatty acid signatures from north to south, indicating the existence of measurable within- and among-species differences in trophic relationships between the two communities, presumably stemming from variations in food quality and availability. The indices 22:6ω3/20:5ω3, 18:1ω9/18:1ω7 and Σω3/Σω6 indicated that carnivory was the dominant feeding mode in the north, whereas herbivory was more prevalent in the south, a pattern that was not detected in the same region using stable isotope ratios. Such conflicting results substantiate the importance of utilizing more than one method to investigate feeding relationships in aquatic systems. Fatty acid profiles of the amphipod Themisto gaudichaudii revealed some distinct herbivory markers, indicating more complex feeding habits by this important pelagic species than previously reported. My findings shed new light on the regional variations in zooplankton diet and food web dynamics in a poorly understood but critically important frontal zone bordering the Southern Ocean

Food preferences of the estuarine crab Sesarma catenata estimated through laboratory experiments

Feeding by sesarmid crabs on plants represents an important energy pathway within some estuarine ecosystems. We examined the trophic ecology of estuarine sesarmid crabs Sesarma catenata through a series of laboratory feeding-preference experiments. Our experiments considered decomposed and mature leaves of terrestrial riparian trees, marsh plants Chenolea diffusa and Sarcocornia perennis and the marshgrass Spartina maritima as potential food items. S. catenata preferred decomposed leaves of terrestrial riparian trees, followed by decomposed and mature leaves of S. maritima. We suggest that the low carbon:nitrogen (C:N) ratios of S. maritima and high bacterial production associated with decomposed terrestrial leaves may explain the trophic behaviour of S. catenata. The faecal production by S. catenata during these experiments confirmed the preferential assimilation of decomposed material by the crabs. By combining the consumption rates with an estimated density of S. catenata within the local estuary that it inhabits, we suggest that moderate proportions of the leaf material can potentially be consumed by this species (34% of total leaf litter), leaving substantial amounts of unconsumed leaf litter that may represent an important subsidy for adjacent environments. Our results validate previously published trophic data, showing the value of linking feeding experiments with biological tracers to improve food-web models

Cross boundary fluxes: Basal resource use by aquatic invertebrates matches fatty acid transfers from river to land

Emerging insects transfer valuable lipids originating in aquatic food sources to terrestrial consumers. The objective of this study was to determine how the export of physiologically important fatty acids from a river to adjacent land via insect emergence relates to the type and quality of the aquatic food consumed, and which emerging insects were primarily responsible for these fluxes. We ran mixing models and hypervolumes incorporating stable carbon isotope ratios of basal resources and emergent invertebrates to determine the major contributors to insect larvae diets. Our data revealed that aquatic food sources (epiphyton, epilithon and suspended particulate matter) were the major organic matter sources (more than 50 %) supporting consumers (Diptera, Ephemeroptera, Odonata and Trichoptera), with allochthonous food sources (C3 plants) being of importance at upstream sites. We calculated fluxes of highly unsaturated fatty acids (HUFAs) via emerging insects and found that these corresponded with the spatial and temporal patterns in the nutritional quality of these same basal resources in the river (quality measured as concentrations of HUFAs). These patterns provide evidence of a direct coupling between food quality and trophic subsidy fluxes from water to land, particularly by emergent dipterans and ephemeropterans

Trophic relationships of hake (Merluccius capensis and M. paradoxus) and sharks (Centrophorus squamosus, Deania calcea and D. profundorum) in the Northern (Namibia) Benguela Current region

The trophic relationships of two hake species (Merluccius capensis and M. paradoxus) and three shark species (Centrophorus squamosus, Deania calcea and D. profundorum) were investigated using nitrogen and carbon stable isotope signatures (15N and 13C) of their muscle tissues. The sharks were more enriched in 15N than the hake, an indication of the apex predator status of sharks. Among the sharks considered, C. squamosus occupied the highest trophic level and fed primarily on benthic prey. The two species of shark from the genus Deania were not different based on 15N or 13C, so they had similar diets. The 13C signatures indicated that M. capensis and sharks fed on prey derived from similar basal resources. However, there was a significant difference in 13C between M. paradoxus and all other species examined, suggesting that they occupied different feeding niches. Isotope-based populationmetrics showed narrower trophic ranges in sharks than M. capensis. Carbon and nitrogen ranges indicated that hake fed on a more diverse pool of carbon sources and had generally more enhanced trophic diversity in their feeding patterns than sharks. Among the species considered, C. squamosus occupied a unique isotopic space. Our results supported the hypothesis there are trophic overlaps among these species, but some interesting differentiation was revealed

Exploring trophodynamics in the Southern Ocean: applications of fatty acid biomarkers and stable isotope ratios

The dynamics of transfer of organic carbon among producers and consumers has interested trophic ecologists for several decades1. This field of research has proven to be particularly challenging for those investigating aquatic environments, as organisms of interest are often very small, remote and/or behaviourally complex. Furthermore, many species of plankton demonstrate a high degree of feeding plasticity, as the nature and availability of food can vary considerably both spatially and temporally. The diets of consumers are classically studied using gut contents and/or gut fluorescence analyses, approaches that are limited to freshly ingested prey, and in the latter case to herbivorous feeding2. Two methods that provide a time-integrated view of an organism's assimilated feeding history and incorporate both herbivorous and carnivorous pathways involve the determination of stable isotope ratios and fatty acid profiles3 4. Stable isotope ratios in animal tissues can be used as tracers to original sources of carbon at the base of a food chain as well as indicators of the trophic level of a population5, and fatty acids can provide information on the type and quality of resources assimilated by aquatic animals over ecologically meaningful time periods6,7. The aims of our current study are to determine trophodynamics among the numerically dominant zooplankton species and to assess regional differences in ecosystem fitness within the Subtropical Convergence zone (STC) using both stable isotope ratios and fatty acid profiles. As the STC can act as an effective biogeographical barrier8 food webs and the dynamics of energy transfer from primary producers to consumers on either side of this barrier are expected to differ. As global climate change has the potential to cause major shifts in the location, strength and physical and biological properties of the STC9 it is important to understand the potential effects on the biological communities inhabiting the region. Any changes in the food quality or availability for the dominant species or in the trophic relationships among producers and consumers may have serious implications for top consumers such as fish, birds and mammals. Successful characterization of food webs in the STC will provide an excellent framework for future studies in Southern Ocean trophic ecology

Tide-induced variations in the fatty acid composition of estuarine particulate organic matter

The particulate organic matter (POM) in hydrodynamically variable habitats such as the lower reaches of estuaries can change in its content and quality on very short time scales (example, hourly), and these changes can potentially influence higher-level consumers in river-estuary-marine systems. Estuarine water samples were collected hourly for 12 h downstream in a small river to evaluate the fatty acid composition of POM over a tidal cycle. Fatty acid constituents of POM collected during the flood tide were dominated by the saturated, higher plant and bacterial fatty acids, whereas unsaturated, polyunsaturated, essential, and diatom-associated fatty acids dominated the POM collected during the ebb tide. Elevated algal biomass (as indicated by high chlorophyll a concentrations), diatom, and freshness indices in the POM indicated enhanced fresh autochthonous-origin materials that dominated the mixed organic pool during the ebb tide compared to more degraded detritus during the flood tide. Tidal retention of organic matter and algal primary production were the most influential factors that differentiated the fatty acid composition of estuarine POM over the short time scale. The results of this study have important implications on the quality of POM at the time of sampling, especially in estuaries where mixed organic pools have multiple inputs and are strongly influenced by tidal cycles

Temporal shifts in the fatty acid profiles of rocky intertidal invertebrates

Fatty acid profiles were determined in rocky intertidal suspension-feeders (mussels and polychaetes) and grazers (limpets and sea urchins) on a monthly basis over 1 year to assess potential dietary overlap between consumers occupying the same trophic guild, and any temporal shifts in diets. Both reproductive and non-reproductive tissues were assessed in an attempt to separate influences of food quality with those of life cycle. Relative variability in fatty acids over time could not be predicted from the feeding guild occupied by a consumer, and influential factors of the temporal shifts included both dietary and reproductive dynamics (even in muscle tissues). Species in the same trophic guild occupied separate trophic niches throughout the year, hence minimising competitive interactions regarding food acquisition. Based on overall variation in fatty acid profiles of muscle tissues, the suspension-feeders Perna perna and Gunnarea gaimardi and the grazing limpet Cymbula oculus occupied narrower feeding niches relative to the grazing sea urchin Parechinus angulosus. Our results provide compelling evidence for potentially large changes in the lipid composition of intertidal invertebrate populations over relatively small temporal scales (i.e. month to month), and these have important implications for short-term field collections intended for assessing invertebrate diets

Plankton trophodynamics at the subtropical convergence, Southern Ocean

Stable isotope signatures (δ13C, δ15N) in zooplankton tissues and particulate organic matter (POM) were determined to assess regional differences in the trophodynamics of zooplankton communities between 38 and 43°S, where the cool nutrient-rich subantarctic waters of the Southern Ocean meet the warm nutrient-poor subtropical waters of the southwest Indian Ocean at the subtropical convergence (STC). Significantly enriched values of δ15N were noted in populations of all major zooplankton groups inhabiting the warm and saline water mass north of the STC (maximum surface temperature 21°C), including the euphausiids, salps, amphipods, copepods, ostracods, pyrosomes, pteropods and chaetognaths, compared with those in the cool, less saline southern water mass (minimum surface temperature 11°C). Similar patterns of δ15N in POM collected throughout the region suggest that the large changes in zooplankton δ15N values across the frontal region are driven by variations in the phytoplankton communities. The differing trophodynamics in communities north and south of the STC provide compelling evidence of distinct bottom-up effects on planktonic food webs which have important implications in the determination of trophic positions and motility of plankton and higher consumers using δ15N signatures. Although expected, similar latitudinal variations in δ13C signatures were not found

Evidence of spatial and temporal changes in sources of organic matter in estuarine sediments

We investigated spatial and temporal changes in sources of organic matter in sediments within an estuarine environment in South Africa using fatty acids (FA) and stable isotopes (SI). Samples of sediments and sources of organic matter [i.e., particulate organic matter, microphytobenthos (MPB), macrophytes, salt marsh plants, and terrestrial leaves] were collected during spring and summer 2012, and autumn and winter 2013 from the upper, middle, and lower reaches. A Stable Isotope Analysis in R (SIAR) mixing model was used to identify the organic matter sources contributing to sediments in each estuarine reach and season. We found that diatom-associated fatty acids (20:5ω3; 16:1ω7) increased toward the upper reaches, while long-chained terrigenous fatty acids (24:0) tended to be more prevalent in lower reach sediments. In support of the FA results, the SI mixing model showed a substantial contribution from the marsh grass Spartina maritima in sediments of the lower estuary during periods of low-freshwater discharge (autumn and winter), while MPB was the main component in sediments from the upper and middle reaches during all seasons. Our results have implications for evaluating estuarine food webs since the spatial and seasonal variability in the organic matter deposited can influence estuarine community structure

Trophic ecology of adult male Odonata. I. Dietary niche metrics by foraging guild, species, body size, and location

1. Information on the dietary niches of adult odonates is sparse, as they are highly mobile and evasive animals, which makes them difficult to observe in their natural habitat. Moreover, there is a lack of knowledge on how varying behavioural traits of odonates relate to phenomena like niche partitioning. 2. This study investigated niche partitioning amongst odonate species, foraging guilds and size classes in a riverine system in the Eastern Cape province of South Africa. A combination of stable isotope and fatty acid‐based niches was used to infer odonate feeding. 3. Both fatty acid and stable isotope‐based niches showed that there was niche separation amongst odonates that forage in flight (fliers) and those that forage from a perch (perchers), amongst odonates of different size classes (damselflies, medium‐ and large‐sized dragonflies), and amongst species, although varying levels of niche overlap were observed in each case. 4. Niche sizes of odonates varied between an upstream and a downstream site. Generally greater niche overlap was recorded at the narrow upstream site (associated with low insect emergence rates) than the wider downstream site (associated with high insect emergence rates), indicating that a greater degree of resource sharing occurred at the upstream site where aquatic food was less abundant. 5. The findings of this study suggest that dietary niches of odonates can be influenced by foraging guild, body size, and/or environmental conditions, and additional study in a variety of regions is recommended to determine the greater applicability of these findings