19 research outputs found
The EFFects of Immigration on the Scale and Composition of Demand: A study of California establishments
We study potential economic benefits of immigration stemming from two factors: first, that immigrants bring not only their labor supply with them, but also their consumption demands; and second, that immigrants may have a comparative advantage in the production of ethnic goods. Using data on the universe of business establishments located in California between 1992 and 2002 matched with Census of Population data, we find some evidence that immigrant inflows boost employment in the retail sector, which is non-traded and a non-intensive user of immigrant labor. We find that immigration is associated with fewer stand-alone retail stores, and a greater number of large and in particular big-box retailers – evidence that likely contradicts a diversityenhancing effect of immigration. On the other hand, focusing more sharply on the restaurant sector, for which we can better identify the types of products consumed by customers, the evidence indicates that immigration is associated with increased ethnic diversity of restaurants.Effects of immigration, ethnic goods, consumption diversitY
The Effects of Immigration on the Scale and Composition of Demand: A study of California establishments
We study potential economic benefits of immigration stemming from two factors: first, that immigrants bring not only their labor supply with them, but also their consumption demands; and second, that immigrants may have a comparative advantage in the production of ethnic goods. Using data on the universe of business establishments located in California between 1992 and 2002 matched with Census of Population data, we find some evidence that immigrant inflows boost employment in the retail sector, which is non-traded and a non-intensive user of immigrant labor. We find that immigration is associated with fewer stand-alone retail stores, and a greater number of large and in particular big-box retailers – evidence that likely contradicts a diversityenhancing effect of immigration. On the other hand, focusing more sharply on the restaurant sector, for which we can better identify the types of products consumed by customers, the evidence indicates that immigration is associated with increased ethnic diversity of restaurants.Effects of immigration, ethnic goods, consumption diversity
The Effects of Immigration on the Scale and Composition of Demand: A study of California establishments
We study potential economic benefits of immigration stemming from two factors: first, that
immigrants bring not only their labor supply with them, but also their consumption demands; and
second, that immigrants may have a comparative advantage in the production of ethnic goods.
Using data on the universe of business establishments located in California between 1992 and
2002 matched with Census of Population data, we find some evidence that immigrant inflows
boost employment in the retail sector, which is non-traded and a non-intensive user of immigrant
labor. We find that immigration is associated with fewer stand-alone retail stores, and a greater
number of large and in particular big-box retailers – evidence that likely contradicts a diversityenhancing
effect of immigration. On the other hand, focusing more sharply on the restaurant
sector, for which we can better identify the types of products consumed by customers, the
evidence indicates that immigration is associated with increased ethnic diversity of restaurants
The Effects of Immigration on the Scale and Composition of Demand: A study of California establishments
We study potential economic benefits of immigration stemming from two factors: first, that
immigrants bring not only their labor supply with them, but also their consumption demands; and
second, that immigrants may have a comparative advantage in the production of ethnic goods.
Using data on the universe of business establishments located in California between 1992 and
2002 matched with Census of Population data, we find some evidence that immigrant inflows
boost employment in the retail sector, which is non-traded and a non-intensive user of immigrant
labor. We find that immigration is associated with fewer stand-alone retail stores, and a greater
number of large and in particular big-box retailers – evidence that likely contradicts a diversityenhancing
effect of immigration. On the other hand, focusing more sharply on the restaurant
sector, for which we can better identify the types of products consumed by customers, the
evidence indicates that immigration is associated with increased ethnic diversity of restaurants
Hebrew School in Nineteenth-Century Bombay: Protestant Missionaries, Cochin Jews, and the Hebraization of India's Bene Israel Community
AbstractThis paper is a study of cultural interaction and diffusion in colonial Bombay. Focusing on Hebrew language instruction, it examines the encounter between India's little-known Bene Israel Jewish community and Protestant missionaries. Whilst eighteenth and nineteenth-century Cochin Jews were responsible for teaching the Bene Israel Jewish liturgy and forms of worship, the Bene Israel acquired Hebrew and Biblical knowledge primarily from nineteenth-century Protestant missionaries. At the beginning of the nineteenth century, the Bene Israel community was a Konkan jati with limited knowledge of Judaism. However, by the end of the century the community had become an Indian-Jewish community roughly analogous to other Jewish communities. This paper explores how this transformation occurred, detailing the content, motivation, and means by which British and American missionaries and, to a lesser extent, Cochin Jews instructed the Bene Israel in Jewish knowledge. Through a critical examination of neglected English and Marathi sources, it reconstructs the Bene Israel perspective in these encounters and their attitude towards the Christian missionaries who laboured amongst them. It demonstrates that the Bene Israel were active participants and selective consumers in their interaction with the missionaries, taking what they wanted most from the encounter: knowledge of the Old Testament and the Hebrew language. Ultimately, the instruction the Bene Israel received from Protestant missionaries did not convert them to Christianity but strengthened and transformed their Judaism.</jats:p
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