Modern hospitality : medieval foundations

This paper reports on continuing doctoral research and specifically focuses on the development and regulation of hospitality in the Western European monasteries, from the beginning of the Middle Ages through to the Renaissance. It builds on previous research, into the Greco-Roman worlds, which had identified five key dimensions of hospitality. The establishment and development of the western monastic hospitality tradition is explored together with the changing significance of the monasteries in Western European development, and the adsorption of the principles of monastic hospitality into the secular world. Through the translation, modernisation and secularisation of monastic hospitality this paper demonstrates its relevance for the hospitality and tourism industries of today. A set of principals of hospitality provision and management have been derived which are instantly recognisable to modern hospitality managers, despite their mediaeval origins

Jacques Derrida's philosophy of hospitality

In the latest of our occasional series on theorists of hospitality, Kevin O'Gorman explores how the controversial philosopher Jacques Derrida (1930-2004) contributes to our understanding of hospitality. Derrida's meditation on the contradictions within the language of hospitality are identified, along with his attempts to illuminate a variety of contemporary hospitality scenarios

Review of 'Philosophical Issues in Tourism: Aspects of Tourism' By J. Tribe (Ed) Channel View Publications, Bristol (2009)

The eleventh century philosopher and Archbishop of Canterbury St Anselm wrote, 'I do not seek to understand so that I may believe, but I believe so that I may understand' (Anselm Proslogion 154-5). Anselm was asserting that, from a philosophical stance, nothing is achieved or ascertained by merely speculating from the sidelines; a certain level of committed thought and involvement is necessary. The editor and authors of this book have written an enlightening, refreshing text which exhibits that commitment to which St Anselm refers. The text does not speculate from the sidelines, but rather the authors, no doubt due to the clear direction of the editor, aim to immerse themselves in the considerable gap in understanding some of the philosophical issues that underpin contemporary comprehension of tourism

Monastic hospitality: the enduring legacy

This paper summarises the origins of western monastic hospitality, illustrates how it influences modern civic, commercial and domestic practices and reports on an empirical investigation into contemporary monastic hospitality. Research into the phenomenon of hospitality continues to broaden through an ever-increasing dialogue and alignment with a greater number of academic disciplines. This paper reports on an investigation into the hospitality offered by Benedictine monasteries and demonstrates how an enhanced understanding of hospitality can be achieved through synergy between social anthropology, philosophy and practical theology. All monastic hospitality takes its direction from St Benedict's Rule (530 AD); this foundational document became the basis of all western European religious hospitality. During the Middle Ages the western monasteries (as well as being the custodians of civilisation, knowledge and learning) had provided detailed and formalised rules for religious hospitality, the care of the sick and the poor, and responsibilities for refugees. The Protestant Reformation (c 1540) was to have a transforming affect on religious hospitality. Hospitable activities became separated from their Christian ties as the state increasingly took over more responsibility for them, although they adopted the principles of hospitality that had already been established within the monastic tradition and are still evident in civic, commercial and domestic hospitality. The empirical information on contemporary monastic hospitality presented in this paper was gathered by living in the monastic cloister with the monks themselves, sharing their day, their life, and their work. During the research it became clear that within the environment of the monastic community hospitality provision is extremely complex; there was a hierarchy of guests within the monastery and differing levels of hospitality provision. The research highlighted the use and division of space for the monks and their guests, types of accommodation, inclusion and exclusion, hospitality rules and rituals and the dichotomy between the social and commercial manifestation of hospitality within the monastery. The paper concludes by observing that the prima-facie purpose of a monastery is not to offer hospitality, it is to house the monks in a community environment so that they can dedicate their lives and live their vocation to the service of God. The Rule is clearly of the utmost importance to the running of the monasteries, however an element of change has been necessary to ensure the continuing survival of the monastery and its hospitality provision. Within the monastic community hospitality and the ritual reception of guests and the provision of hospitality play an important role by being both the bridge and the barrier between the monastic and secular worlds

Introduction to The origins of hospitality and tourism

The key focus of the book is on exploring the textural evidence from and about Classical Antiquity in order to identify aspects of the origins of hospitality and tourism. In nearly all cases the prime purpose of the texts was not to do with recording the history of hospitality. The content of this book focuses on the analysis of the incidences of hospitality that were identified. Consequently this is not a history book, although references are made and detail provided to help the reader to locate the incidences within the historic framework

Classical and modern hospitality : the Benedictine case

The development of the anthropology of tourism is anchored in the anthropology of hospitality. Interdisciplinary research further highlights just closely these are related to other disciplines; in this case history and theology. Benefits are also to be gained from multidisciplinary analysis of hospitality and tourism. When investigating contemporary hospitality sometimes there is the opportunity contextualise the investigation in the past in order to more fully understand the present; this opportunity to explore the historical dimension is often ignored, overlooked or misunderstood by some hospitality researchers resulting in flawed rhetoric, and work with little or no empirical research. However, recent advances in hospitality research have included the development of the hospitality conceptual lens (Lashley et al. 2007) that offers a potential framework for organising and presenting data. It has also provided the basis for the development of the dynamic Host-Guest Transaction Model, which allows the hospitality transaction between the host and the guest to be illustrated and explored. More importantly the model also assists with the understanding of the underpinning complexity within hospitality relationships. An overview of the approaches to investigating biblical hospitality highlight the problems associated with this type of research. The example of monastic hospitality shows that contemporary monastic hospitality has its foundations in much earlier practices and anthropological accounts. This is partly achieved by tracing hospitality back to one of its classical roots: the Judeo-Christian Bible. This chapter then is not about the evolution of commercial hospitality; it focuses on the hospitality phenomenon as it subsists within the monastic environment

The legacy of monastic hospitality : 1 the rule of Benedict and rise of western monastic hospitality

In the first of two articles about the founding father of hospitality, Kevin O'Gorman looks at St Benedict's rule and its context of in the monastic orders. Contemporary hospitality operators will find themselves in a very familiar world

Iranian hospitality: a hidden treasure

After making many field trips to the Islamic Republic of Iran Kevin O'Gorman reflects on the origins of Islamic and Iranian hospitality before highlighting some of the operational complexities of running the one of the highest hotels in the world

Weather-Layer Dynamics of Baroclinic Eddies and Multiple Jets in an Idealized General Circulation Model

The general circulation and the behavior of multiple jets and baroclinic eddies are described for an atmosphere in which meridional potential temperature gradients and eddies are confined to a weather layer. The weather layer is separated from the frictional lower boundary by a statically stable barotropic layer with significant mass. Closure of the zonal momentum budget in the resulting circulation is achieved through ageostrophic meridional cells that extend to the lower boundary, at which momentum is dissipated. In a series of simulations with a multilevel primitive equation model, dynamic changes in the static stability of the weather layer are found to be critical in determining the scaling of the baroclinic eddies, an effect not captured in quasigeostrophic models. For simulations with a single jet in each hemisphere, the static stability of the weather layer adjusts so that a significant inverse energy cascade to scales larger than the Rossby deformation radius does not occur. The eddy length is found to scale with both the Rossby deformation radius and the Rhines scale. Simulations with larger planetary radii and low pole-to-equator temperature gradients exhibit multiple jets in each hemisphere. Eddy lengths and energies for the jet nearest the equator in each hemisphere have the same scaling as those in the single-jet simulations. Similar scalings are found for jets farther poleward but with different constants of proportionality that are consistent with more supercritical eddies. The local eddy length is found to have only a weak variation with latitude, and the local meridional jet spacing is found to scale with the local eddy length in all cases. Insights from the weather-layer simulations may be relevant to circulations in gas giant planets and the ocean

Hospitality studies and hospitality management: a symbiotic relationship

The key contribution of this paper is to critically analyse advances made since the introduction of hospitality as a higher education subject, to capture contemporary thinking, and to support the recognition of the intellectual benefits for hospitality management theory and practices of a curriculum informed from a social science-based studies perspective. The benefits of this inter-relationship are demonstrated through the inclusion of an illustration informed by historical means of enquiry, which applies hermeneutical analysis and interpretation of St. Benedict's Rule (c. 530 A.D.). This serves to tangibly demonstrate the academic rigour, value, and educational gains achievable through a symbiotic relationship between hospitality studies and hospitality management