1 research outputs found
Fruit Waste: Potential as a Functional Ingredient in Foods
- Author
- A Aldhaheri
- A Sharma
- AA Saddiq
- AKM Mohiuddin
- AM Chaudry
- AMI Al Mashkor
- AMKA Hossain
- AR McCance
- BS Emna
- BS Girgis
- BS Inbaraj
- BS Inbaraj
- BS Swami
- C Gowe
- C Malacrida
- C Vigneswaran
- CD Sikdar
- D Gupta
- D Mohapatra
- DP Pathak
- DU Chawan
- EA Elgasim
- Experts from the Mayo Clinic Experts from UCLA Center for Health Care, Experts from Dole Food Company
- FT Al Meqbaali
- G Rowayshed
- GP Chengappa
- HA Almana
- HY Hui
- J Gustavsson
- J Markowski
- JP Vazhacharickal
- JS Hamadaa
- KV Joshi
- M Mahawar
- M Çam
- MA Al-Farsi
- MA Al-Farsi
- ME Yahia
- MJ Abdul Afiq
- MZ Hilal
- MZ Hossain
- N Babbar
- N Balasundrama
- O Ishrud
- OM Al Mehder
- PJ Soetardji
- R Begum
- R Shalini
- R Tsao
- S Chanthaphon
- S Iqbal
- S Parashar
- S Rafiqa
- S Singh
- S Sreekumar
- SM Al-Orf
- SM Dam
- SM Islam
- SM Madruga
- T Ahmad
- T Ismail
- TA El-Adawy
- V Oreopoulou
- VK Joshi
- Y Xu
- YF Al Juhaimi
- Z Shrafand
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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