46 research outputs found
Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet
Pearl millet [Pennisetum glaucum (L.) R. Br.] is an essential diet of more than 90
million people in the semi-arid tropics of the world where droughts and low fertility
of soils cause frequent failures of other crops. It is an important nutri-rich grain
cereal in the drier regions of the world grown on 26 mha by millions of farmers
(IFAD 1999; Yadav and Rai 2013). This makes pearl millet the sixth most important
crop in the world and fourth most important food crop of the India, next to rice,
wheat, and maize with annual cultivation over an area of ~8 mha. Pearl millet is also
primary food crop in sub-Saharan Africa and is grown on 15 mha (Yadav and Rai
2013). The significant increase in productivity of pearl millet in India is attributed
to development and adoption of hybrids of early to medium duration maturity. More
than 120 diverse hybrids/varieties have been released till date for various production
environments. The heterosis breeding and improved crop management technologies
increased productivity substantially achieving higher increased production of
9.80 mt in 2016–2017 from 2.60 mt in 1950–1951 in spite of declined of area under
the crop by 20–30% over last two decades (Yadav et al. 2012)
Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl Millet
Pearl millet [Pennisetum glaucum (L.) R. Br.], the sixth most important cereal crop (after rice, wheat, maize, barley, and sorghum), is grown as a grain and stover crop by the small holder farmers in the harshest cropping environments of the arid and semiarid tropical regions of sub-Saharan Africa and South Asia. Millet is grown on ~31 million hectares globally with India in South Asia; Nigeria, Niger, Burkina Faso, and Mali in western and central Africa; and Sudan, Uganda, and Tanzania in Eastern Africa as the major producers. Pearl millet provides food and nutritional security to more than 500 million of the world’s poorest and most nutritionally insecure people. Global pearl millet production has increased over the past 15 years, primarily due to availability of improved genetics and adoption of hybrids in India and expanding area under pearl millet production in West Africa. Pearl millet production is challenged by various biotic and abiotic stresses resulting in a significant reduction in yields. The genomics research in pearl millet lagged behind because of multiple reasons in the past. However, in the recent past, several efforts were initiated in genomic research resulting into a generation of large amounts of genomic resources and information including recently published sequence of the reference genome and re-sequencing of almost 1000 lines representing the global diversity. This chapter reviews the advances made in generating the genetic and genomics resources in pearl millet and their interventions in improving the stress tolerance to improve the productivity of this very important climate-smart nutri-cereal
Role of macronutrients in cotton production
Sound nutrition plays a key role in enhancing cotton yield. As cotton undergoes vegetative and reproductive growth at the same time, its nutritional requirements are dissimilar, compared to other field crops. Cotton is grown as an annual crop with an indeterminate growth pattern. The vegetative branching provides a potential fruiting place except under abiotic and biotic stresses. Moreover, cotton has a deep root system with low density of roots in the surface layer of soils where availability of nutrients is high. The rooting system makes cotton crop more dependent on the subsoil for nutrition. A continuous supply of nutrients is required to sustain morphogenesis. The rate of both nutrients absorption and dry matter production increases progressively during the seedling, vegetative, and fruiting periods and peaks near the end of the bloom period. Nitrogen, phosphorus, and potassium are required in large quantities and are limited in many soils. The deficiencies of macro-and micronutrients decrease plant growth and development, and consequently seed cotton yield is reduced. The deficiency of phosphorous (P), calcium (Ca), potassium (K), boron (B), magnesium (Mg), and zinc (Zn) affects fruit production in cotton than vegetative growth, while the deficiencies of nitrogen (N), sulfur (S), molybdenum (Mo), and manganese (Mn) affect equally vegetative and reproductive growth of cotton. A bevy of literature concerning the role of macronutrients in growth and development is presented in the following paragraphs. © Springer Nature Singapore Pte Ltd. 2020. All rights reserved
Relevance Of Fukushima Nuclear Accident to India: Nuclear Radiation Risk and Interventions to Mitigate Adverse Fallout
The environmental radiation release from Fukushima nuclear power following tsunami in Japan has once again highlighted the omnipotent risk of radiation injury in the today’s world. India is at a real risk from radiation fallout both due to nuclear power plant accidents and nuclear warfare threat. The risk from nuclear radiation accident in India is further increased by the region being endemic for iodine deficiency as adverse effects following nuclear radiation fallout like thyroid cancer is significantly higher in iodine deficient populations .There is need to institute disaster preparedness measures to mitigate the damage in case of a nuclear accident. Interventions to control adverse fallout of nuclear radiation include evacuation, sheltering and food controls as well as iodine prophylaxis
