CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes
Author
Ana Carolina Fluck
Andressa Ana Martins
+29 more
BLÜMMEL M.
DIJKSTRA J.
Filipe Zanferari
FRUTOS P.
Gilberto Vilmar Kozloski
JAYANEGARA A.
KOZLOSKI G.V.
LICITRA G.
LONGO C.
MAKKAR H. P. S.
MAKKAR H. P. S.
Mariana Patricia Mezzomo
MAURÍCIO R.M.
MCALLISTER T.A.
MERTENS D.R.
MIRON J.
OSUJII P.
PATRA A.K.
RAAB L.
REED J.D.
SALLAM S.M.A.H.
SCHOFIELD P.
SENGER C.C.D.
SILVA D.J.
Simone Stefanello
VAN SOEST P.J.
VAN SOEST P.J.
WAGHORN G.C.
WEATHERBURN M.W.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref