Effect of bio-stimulators on Growth and Yield of Cowpea leaves (Vigna unguiculata Walp) produced in Juja and Katumani in Kenya

Bio-stimulators are organic products that have been found to enhance crop growth and productivity through mitigating against biotic and abiotic stresses. Four Cowpea varieties namely K80, M66, KVU 27-1 and Kenya Kunde; commercially released & adopted by local households for vegetable production were used to evaluate the impact of bio-stimulators on growth and leaf yield of cowpea in Juja and Katumani from May to July, 2013. The treatments were arranged in a factorial structure, laid out in an RCBD, which were combination of 9 levels of bio-stimulators, with the 4 cowpea varieties planted per site, and giving a total of 36 treatments for each site replicated 3 times. The plots measured 2.5m by 2.5m with spacing of 60cm by 20cm. Parameters under investigation included germination rate, days to germination, plant height, and number of leaves produced and number of nodules formed. Cultural practices such as weeding and pest control were done as need arose. The results showed that there were significant differences in days to germination, germination rate, plant population, chlorophyll levels, leaf weight, plant height and leaf area but not in leaf area between Juja and Katumani. Earliest germination and highest leaf weight were in Katumai whereas highest plant population, germination rate and chlorophyll levels and leaf area were in Juja. Humates improved germination rate, plant height, leaf weight and nodule development in Juja while seaweed extracts improved days to germination, germination rate, plant height, leaf yield, leaf weight and nodule formation in Katumani. Interaction between site and bio-stimulators was recorded in germination rate, days to germination, plant population and in number of leaves produced. Therefore bio-stimulators should be adopted in production of cowpea leaves particularly offseason for food & nutritional security and increasing household incomes in Keny

Agricultural Nematology in East and Southern Africa : Problems, Management Strategies and Stakeholder Linkages

This is the peer reviewed version of the following article: Herbert Talwana, et al, ‘Agricultural nematology in East and Southern Africa: problems, management strategies and stakeholder linkages’, Pest Management Science Vol. 72 (2): 226-245, February 2016, which has been published in final form at http://dx.doi.org/10.1002/ps.4104. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. © 2015 Society of Chemical Industry.By 2050, Africa’s population is projected to exceed two billion. Africa will have to increase food production more than 50% in the coming 50 years to meet the nutritional requirements of its growing population. Nowhere is the need to increase agricultural productivity more pertinent than in much of sub-Saharan Africa where it is currently static or declining. Optimal pest management will be essential, because intensification of any system creates heightened selection pressures for pests. Plant-parasitic nematodes and their damage potential are intertwined with intensified systems and can be an indicator of unsustainable practices. As soil pests, nematodes are commonly overlooked or misdiagnosed, particularly where appropriate expertise and knowledge transfer systems are meager or inadequately funded. Nematode damage to roots results in less efficient root systems that are less able to access nutrients and water, which can produce symptoms typical of water or nutrient deficiency, leading to misdiagnosis of the underlying cause. Damage in subsistence agriculture is exacerbated by growing crops on degraded soils and in areas of low water retention where strong root growth is vital. This review focuses on the current knowledge of economically important nematode pests affecting key crops, nematode control methods, and the research and development needs for sustainable management, stakeholder involvement and capacity building in the context of crop security in East and Southern Africa, especially Kenya, Tanzania, Uganda and Zimbabwe.Peer reviewe

Prioritization of invasive alien species with the potential to threaten agriculture and biodiversity in Kenya through horizon scanning

Invasive alien species (IAS) rank among the most significant drivers of species extinction and ecosystem degradation resulting in significant impacts on socio-economic development. The recent exponential spread of IAS in most of Africa is attributed to poor border biosecurity due to porous borders that have failed to prevent initial introductions. In addition, countries lack adequate information about potential invasions and have limited capacity to reduce the risk of invasions. Horizon scanning is an approach that prioritises the risks of potential IAS through rapid assessments. A group of 28 subject matter experts used an adapted methodology to assess 1700 potential IAS on a 5-point scale for the likelihood of entry and establishment, potential socio-economic impact, and impact on biodiversity. The individual scores were combined to rank the species according to their overall potential risk for the country. Confidence in individual and overall scores was recorded on a 3-point scale. This resulted in a priority list of 120 potential IAS (70 arthropods, 9 nematodes, 15 bacteria, 19 fungi/chromist, 1 viroid, and 6 viruses). Options for risk mitigation such as full pest risk analysis and detection surveys were suggested for prioritised species while species for which no immediate action was suggested, were added to the plant health risk register and a recommendation was made to regularly monitor the change in risk. By prioritising risks, horizon scanning guides resource allocation to interventions that are most likely to reduce risk and is very useful to National Plant Protection Organisations and other relevant stakeholders

MEN AS CAREGIVERS IN HOME-BASED CARE

MM - P&DMAIDS and its related consequences are challenging men to redefine their masculinity. Women and men are equally affected by HIV and AIDS and while cultural and traditional practices relegate care giving to women, men have found out that the same practices compromise the quality of Home Based Care provided to male AIDS patients. Men are now joining women in providing Home Based Care to AIDS patients. This study investigates the challenges male care givers face and the strategies for improving men’s involvement. The findings of this study suggest that while stigma is still the biggest challenge for men care givers, involving male role models from the community and community leaders in recruiting male volunteers is helping to reduce stigma and improving the quality of care. Male care givers teaming up with their female counterparts provide a total package of care to male AIDS patients. This study is based on male volunteer care givers from Orange Farm, an Urban-Rural settlement South of Johannesburg. These men are part of the Men As Partners network, a network that challenges men to play an active role in the reproductive health of their spouses. My experience working in the gender sector and my involvement with Men As Partners network inspired me to conduct this study. This study therefore aims to shed light on how men go about providing care, a role that has been a women’s domain for many years and what value they (male care givers) add on the health of AIDS patient

Prevalence and Phylogenetic Diversity of Pathogenic Fusarium Species in Genotypes of Wheat Seeds in Three Rift Valley Regions, Kenya

Wheat is a source of nutrients for around 40% world’s population and the second most important cereal crop in Kenya. However, Fusarium head blight (FHB) hinders sustainable sufficient production of the crop, causing both economic and health losses. With the emerging unfavorable climatic changes, effective disease management strategies and adequate seed system are necessary to meet the deficiency. Current information on prevalence of the causative pathogens in varieties of wheat genotypes is a critical prerequisite to such strategies. This study aimed at determining the prevalence of pathogenic Fusarium species in seeds of developed varieties of wheat genotypes in three major wheat-producing regions in Kenya. A total of 260 samples of 18 wheat genotypes from 123 farms were collected. Peptone pentachloronitrobenze agar was used for fungal isolation, while identification of Fusarium spp. was based on the gene encoding translation elongation factor 1-α (tef1-alpha) sequence analysis. Fusarium spp. isolated include Fusarium poae, F. tricinctum, F. heterosporum, F. culmorum, F. equiseti, Fusarium sp., F. verticillioides, and F. oxysporum. There was no significant difference in prevalence of Fusarium spp. pathogens among the three regions studied. Fusarium spp. diversity index for Nakuru was 2.008, Narok was 1.4603, and Uasin Gishu was 1.2337. Wheat produce from farm-saved seeds yielded 66.25% of the isolates, while the produce from certified commercial wheat seeds yielded 33.75% of the isolates. The significant finding of the study is that Fusarium spp. associated with mycotoxins that contaminate the wheat food chain seem to be flourishing in all the sampled wheat seed genotypes from the regions studied. Information on the prevalence and diversity of the pathogens on persistence of the disease in the crop is critical in advancing integrative FHB control measures

Molecular Determination of Toxigenic Potential of Fusarium spp. Isolated from Seeds of Wheat (Triticum aestivum) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya

Infestation of cereals such as wheat by pathogenic Fusarium species (Fusarium spp.) is associated with over 25% weight loss of the grain and accumulation of hazardous mycotoxins. Potential management strategies against the pathogens include the development of more resistant wheat genotypes and the development of rapid and accurate Fusarium spp. identification methods, among other control measures. This study evaluated the toxigenic potential in populations of Fusarium spp. isolated from seeds of locally developed wheat genotypes and levels of fumonisins in the grains at harvest in three counties in Kenya. The sampling of the wheat grains took place between September 2016 and October 2017. Determination of toxigenic potential was PCR based using Tri13F/Tri13DONR and FUM1F/FUM1R specific primer pairs while detection of fumonisin levels was done using Total Fumonisin Assay 0.25/5.0 ELISA kit. Data were analyzed using ANOVA and the Tukey HSD test. FUM1 gene was detected in 60% of the Fusarium spp. analyzed. The distribution of the gene within the isolates across the three regions was as follows: Narok: 54%, Uasin Gishu: 25%, and Nakuru: 21%. Tri13DON gene was not detected in the assessed potential deoxynivalenol (DON) producers. Fumonisin levels in the wheat samples from the three counties were significantly different ( p &lt; 0.001 ). The highest fumonisin levels, 9.6 ppm, occurred in 30.7% of the grains of the studied wheat genotypes. Relatively high fumonisin levels occurred in Njoro II, Eagle 10, Robin, and Korongo wheat genotypes with no significant difference at 0.05 confidence interval. In conclusion, the toxigenic potential amongst the Fusarium spp. studied was confirmed based on the occurrence of FUM1 gene and the detection of fumonisins in 76% of the sampled wheat grains. More research is recommended to ascertain the prevalence of the genes determining the production of DON and the other trichothecenes in Fusarium spp. prevalent in the developed wheat genotypes in the different agroecological regions in Kenya. In addition, the assessment of the occurrence and levels of the respectful mycotoxins also needs further research. These would provide additional information for the improvement of strategies put in place to manage the effects of the pathogenic Fusarium spp. in the crop and to ensure mycotoxin safety of the wheat food chain for both livestock and human consumption. It also shows the need for the development of more disease-resistant wheat varieties by wheat seed-producing companies.</jats:p

Molecular Determination of Toxigenic Potential of Fusarium spp. Isolated from Seeds of Wheat (Triticum aestivum) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya

Infestation of cereals such as wheat by pathogenic Fusarium species (Fusarium spp.) is associated with over 25% weight loss of the grain and accumulation of hazardous mycotoxins. Potential management strategies against the pathogens include the development of more resistant wheat genotypes and the development of rapid and accurate Fusarium spp. identification methods, among other control measures. This study evaluated the toxigenic potential in populations of Fusarium spp. isolated from seeds of locally developed wheat genotypes and levels of fumonisins in the grains at harvest in three counties in Kenya. The sampling of the wheat grains took place between September 2016 and October 2017. Determination of toxigenic potential was PCR based using Tri13F/Tri13DONR and FUM1F/FUM1R specific primer pairs while detection of fumonisin levels was done using Total Fumonisin Assay 0.25/5.0 ELISA kit. Data were analyzed using ANOVA and the Tukey HSD test. FUM1 gene was detected in 60% of the Fusarium spp. analyzed. The distribution of the gene within the isolates across the three regions was as follows: Narok: 54%, Uasin Gishu: 25%, and Nakuru: 21%. Tri13DON gene was not detected in the assessed potential deoxynivalenol (DON) producers. Fumonisin levels in the wheat samples from the three counties were significantly different (p<0.001). The highest fumonisin levels, 9.6 ppm, occurred in 30.7% of the grains of the studied wheat genotypes. Relatively high fumonisin levels occurred in Njoro II, Eagle 10, Robin, and Korongo wheat genotypes with no significant difference at 0.05 confidence interval. In conclusion, the toxigenic potential amongst the Fusarium spp. studied was confirmed based on the occurrence of FUM1 gene and the detection of fumonisins in 76% of the sampled wheat grains. More research is recommended to ascertain the prevalence of the genes determining the production of DON and the other trichothecenes in Fusarium spp. prevalent in the developed wheat genotypes in the different agroecological regions in Kenya. In addition, the assessment of the occurrence and levels of the respectful mycotoxins also needs further research. These would provide additional information for the improvement of strategies put in place to manage the effects of the pathogenic Fusarium spp. in the crop and to ensure mycotoxin safety of the wheat food chain for both livestock and human consumption. It also shows the need for the development of more disease-resistant wheat varieties by wheat seed-producing companies