1 research outputs found
Methods for the Control of Foodborne Pathogens in Low-Moisture Foods
- Author
- Abida J
- Amy G
- Ashtiani S-HM
- Bank HL
- Bone A
- Carvalho C
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CDC (Cent. Dis. Control Prev.).
- CFIA (Can. Food Insp. Agency).
- Chang JCH
- Chang SL
- Choi MS
- Clavero MR
- Dababneh BF
- Fournet N
- Himmelfarb P
- Janković SM
- Jiao R
- Jourdan N
- Laroussi M
- Lee K
- Legnani PP
- Moseley BEB
- Mshanaa SE
- Ogawa H
- Orfeuil M
- OzFoodNet Work. Group.
- Public Health Agency Can.
- Sapers GM
- Tyrrell RM
- Vela GR
- Wekhof A
- Publication venue
- 'Annual Reviews'
- Publication date
- Field of study
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