Waxy bloom on grape berry surface is one important factor for oviposition of European grapevine moths

Grapevine moths are severe pest insects in European viticulture. Oviposition by grapevine moths is largely influenced by several physical and chemical cues located on the surface of their host plant’s fruits. The contribution of waxy bloom layer on the berry surface for oviposition decision of two European grapevine moth species, Eupoecilia ambiguella and Lobesia botrana, was investigated. An experimental setup was developed to prove oviposition preferences of both species for certain grape varieties and developmental stages based on epicuticular wax extracts. Chemical analysis of epicuticular wax patterns of four different Vitis vinifera varieties revealed differences. However, oleanolic acid was the main component on berry surface waxes and its relative amount decreased between early and late phenological stages. Furthermore, oleanolic acid was responsible for the preference of earlier phenological stages for E. ambiguella oviposition. However, ovipositional variety preferences were triggered by minor components on the wax berry layer. While the oviposition decision of L. botrana was mainly triggered by oleanolic acid, additional cues like olfactory and haptic ones were also important. The ovipositional preferences were discussed in accordance with the results of the chemical analysis in order to elucidate the role of wax compounds for oviposition stimulation

Hydrophobic Complexation Promotes Enzymatic Surfactant Synthesis from Alkyl Glucoside/Cyclodextrin Mixtures

The unique ability of cyclodextrin glycosyltransferase to form and utilize the cyclic maltooligosaccharide cyclodextrin (CD) makes this enzyme an attractive catalyst for the synthesis of alkyl glycosides. Here, we characterize the sugar headgroup elongation of alkyl glucosides (acceptor) via two transglycosylation reactions from either a linear (maltohexose) or a cyclic (CD) glycosyl donor. Inclusion complex formation overcomes both poor substrate solubility and aggregation. We have used pure alkyl glucosides and alpha CD as model compounds. The complex between CD and alkyl glucoside was efficiently used as a substrate. Kinetic and thermodynamic measurements allow the prediction of the optimal synthesis conditions. This optimum corresponds to the transition between a donor-limiting and an acceptor-limiting regime. The resulting rational design should lead to the practical development of a cost-efficient industrial synthesis. Our findings with respect to the importance of complexation should also readily apply to other enzymatic systems