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2 research outputs found
Efficacy of pink guava pulp as an antioxidant in raw pork emulsion
Author
AI Rey
AJ Escrig
+34 more
AMSA
AOAC
AZ Mercadante
B Pablo de
BE Greene
C Faustman
E Eyiler
GR Trout
HA Bashir
I Valencia
J Ahn
J Han
J Shi
K Candogan
K Krzywicki
K Misra
KH Miean
KI Sallam
LA Shelef
M Giroux
M Kumar
M Osterlie
M Padula
MA Fellenberg
MD Selgas
ML García
MM Aguirrezabal
MM Calvo
O Hassan
P DiMasico
PS Negi
R Koniecko
VC Witte
WW Fish
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage
Author
A Valenzuela
AM Descalzo
+36 more
AM Goula
AMSA
AOAC
AV Rao
AZ Mercadante
B Holland
BE Greene
D Georgantelis
E Eyiler
GR Trout
I Martinez-Valverde
I Valencia
J Shi
K Candogan
K Jacob
K Krzywicki
LA Shelef
LS Kim
M Giroux
M Osterlie
M Padula
MA Fellenberg
MD Selgas
ML García
MM Aguirrezabal
MM Calvo
MS Deda
P DiMasico
R Koniecko
RD Bernardini
SA Escalante
SK Sharma
V Dewanto
VC Witte
WW Fish
Z Djuric
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
