CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Author
A Blandino
A Gulitz
+35 more
A Gulitz
A Mayr-Harting
AJ Marsh
D Laureys
DB Adimpong
DF Zanirati
DS Nielsen
EMM Quigley
ES Khalil
FA Fiorda
FA Fiorda
FB Elegado
FW Waldherr
I-A Afilipoie
Iulia-Roxana Angelescu
J Versalovic
JC Piard
JCD Man
JP Tamang
JW von Mollendorff
KL Rodrigues
L Mitrea
MA Golowczyc
MA Muneer Alsayadi
Medana Zamfir
Mihaela-Marilena Stancu
MW Beijerinck
P Markoviak
R Sõukand
RK Duary
S Mills
S-S Grosu-Tudor
Silvia-Simona Grosu-Tudor
W Turpin
Y Kudo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
