31 research outputs found
Consumer acceptance of sorghum and sorghum products
Get PDFMeeting: International Symposium on Sorghum Grain Quality, 28-31 Oct. 1981, Patancheru, INPhotocop
Choosing sorghum as food in the semi-arid tropics : studies in the dryland communities of Andhra Pradesh, India
No full textAbstracts in French and Spanis
Sorghum and the nutrition of the poorest in Andhra Pradesh, India : a case study of development market research (DMR) and social marketing (SM)
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Varietal preference, marketing, storage, processing and utilization of sorghum and millets in Andhra Pradesh
No full textHeterocarboxylates of molybdenum and tungsten nitrosyl halides
Get PDF263-265ctions of molybdenum nitrosyl chloride [{MoCl2(NO2}n] and tungsten nitrosyl bromide [{WBr2(NO)2}n] with picolinic acid (PAH), nicotinic acid (NAH), isonicotinic acid (INAH), dipicolinic acid (DPAH), and of molybdenum nitrosyl chloride with indole-3-acetic acid (IAH), indole-3-propionic acid (IPH), indole-3-butyric acid (IBH) and L-tryptophan(TRH) in tetrahydrofuran have been studied. Complexes of the type [{MX2(NO2.2(HL)}n] (where M=Mo/W, X=CI/ Br, HA= heterocarboxylic acid) have been isolated and characterized on the basis of elemental analyses and spectral studies. The magnetic susceptibility data suggest that these complexes are diamagnetic
