Poor farmers - poor yields: socio-economic, soil fertility and crop management indicators affecting climbing bean productivity in northern Rwanda

Climbing bean is the key staple legume crop in the highlands of East and Central Africa. We assessed the impact of interactions between soil fertility characteristics, crop management and socio-economic factors, such as household resource endowment and gender of the farmer, on climbing bean productivity and yield responses to basal P fertiliser in northern Rwanda. Through a combination of detailed characterisations of 12 farms and on-farm demonstration trials at 110 sites, we evaluated variability in grain yields and responses to fertiliser. Grain yields varied between 0.14 and 6.9 t ha−1 with an overall average of 1.69 t ha−1. Household resource endowment and gender of the farmer was strongly associated with climbing bean yield, even though these were partly confounded with Sector. Poorer households and women farmers achieved lower yields than wealthier households and male farmers. Household resource endowment and gender were likely to act as proxies for a range of agronomic and crop management factors that determine crop productivity, such as soil fertility, current and past access to organic manure and mineral fertiliser, access to sufficient quality staking material, ability to conduct crop management operation on time, but we found evidence for only some of these relationships. Poorer households and female farmers grew beans on soils with poorer soil fertility. Moreover, poorer households had a lower density of stakes, while stake density was strongly correlated with yield. Diammonium phosphate (DAP) fertiliser application led to a substantial increase in the average grain yield (0.66 t ha−1), but a large variability in responses implied that its use would be economically worthwhile for roughly half of the farmers. For the sake of targeting agricultural innovations to those households that are most likely to adopt, the Ubudehe household typology – a Rwandan government system of wealth categorisation – could be a useful and easily available tool to structure rural households within regions of Rwanda that are relatively uniform in agro-ecology

Controlled Radical Polymerization Mediated by Amine-Bis(phenolate) Iron(III) Complexes

Tetradentate aminebis(phenolate) iron(III) halide complexes containing chloro substituents on the aromatic ring are extremely efficient catalysts for controlled radical polymerization. Molecular weights are in good agreement with theoretical values and polydispersity indexes (PDIs) are as low as 1.11 for styrene and methyl methacrylate polymerizations. Complexes containing alkyl substituents on the aromatic ring are less efficient. Kinetic data reveal activity for styrene polymerization among the fastest reported to date and initial studies implicate a multimechanism system. Despite the highly colored polymerization media, simple work-up procedures yield pure white polymers

Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain

Beer is one of themost popular drinks globally and productionmethods clearly need to becomemore sustainable. The brewing of legume grains could contribute to improved sustainability through encouraging the diversification of cropped systems and by providing more nutritious local co-products as animal feed. The aim of this studywas to assess the potential environmental effect of partially substituting malted barley with grain legumes as an option to mitigate the environmental impact of beer. A Life Cycle Assessment (LCA) was performed to compare a novel Scottish beer produced with malted barley and UK-grown faba beans with a traditional malted barley beer. Weconsidered beer production as part of amulti-functional beer and animal feed value chain, where coproducts are used as a high-protein UK-grown animal feed. The environmental performances of the different beers were highly dependent on the system boundaries adopted. The simple attributional LCA indicated that a barley-bean beer could offer environmental savingswhen alcohol yields are optimised, with environmental burdens that were significantly smaller than those of the barley beer across 6 categories. When boundarieswere expanded to include both feed substitution and agricultural rotations, the barley-bean beer with current alcohol yields outperformed the barley beer across 8 impact categories, with a 15 %-17 % smaller climate change burden, mainly due to higher feed substitution achieved froma larger volumeof brewing co-productswith higher protein concentrations. Therefore, brewers should consider the use of legumes in their brewing recipes to lower their environmental footprint, increasing the availability of more nutritious beer co-products as a local source of animal feed, and diversifying cropping systems while adding novelty to their product range. Different boundaries settings and scenarios should be assessed in a beer LCA, and entire cropping rotations should be integrated to capture a more accurate picture of the agricultural stage.(c) 2022 Published by Elsevier Ltd on behalf of Institution of Chemical Engineers

Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions

The intercropping of two or more crop species on the same piece of land at a given time has been hypothesized to enhance crop yield stability. To address this hypothesis, we assessed the grain yield stability of various barley-pea and wheat-faba bean mixtures grown in seven experimental field trials (locations) across Europe during two years with contrasting weather (2017 and 2018). Three different yield stability measures were used, all based on the expected yield variability of the mixture components grown as sole crops, and the corresponding observed yield variability of the same components grown in 50:50 mixtures in a replacement design. Stability indices were calculated as ratios between the expected and observed variabilities, with values > 1 indicating greater stability of the intercrops. Mean grain yields tended to be higher in intercrops than sole crops. However, in contrast to our hypothesis, the observed (intercrop) yield stability was similar or lower than the expected (sole crop) stability in most locations except one. Furthermore, yield stability significantly increased with increasing mean yields when assessed across differentially productive locations. The results are relevant for the designing of intercropping systems as a means to increase yield stability and the resilience of cropping systems.This research was funded by the DIVERSify project, a grant from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727284. MR was funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation)—420661662. A.J.K. and A.C.N. are also supported by the strategic research programme funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division.Peer reviewe

Grain legume production in Europe for food, feed and meat-substitution

Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental pressure from food systems and serve human health. Grain legumes can play an important role here. They are one of the few agricultural commodities for which Europe is not nearly self-sufficient. Here, we assessed area expansion and yield increases needed for European self-sufficiency of faba bean, pea and soybean. We show that such production could use substantially less cropland (4–8%) and reduce GHG emissions (7–22% current meat produc­tion) when substituting for animal-derived food proteins. We discuss changes required in food and agricultural systems to make grain legumes competitive with cereals for farmers and how their cultivation can help to in­crease sustainability of European cropping systems

Grain legume production in Europe for food, feed and meat-substitution

Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental pressure from food systems and serve human health. Grain legumes can play an important role here. They are one of the few agricultural commodities for which Europe is not nearly self-sufficient. Here, we assessed area expansion and yield increases needed for European self-sufficiency of faba bean, pea and soybean. We show that such production could use substantially less cropland (4–8%) and reduce GHG emissions (7–22% current meat production) when substituting for animal-derived food proteins. We discuss changes required in food and agricultural systems to make grain legumes competitive with cereals for farmers and how their cultivation can help to increase sustainability of European cropping systems.</p

Recommendation to include hydroxyethyl (meth)acrylate in the British Baseline Patch Test Series

Background: (Meth)acrylates are potent sensitizers and a common cause of allergic contact dermatitis (ACD). The frequency of (meth)acrylate ACD has increased with soaring demand for acrylic nails. A preliminary audit has suggested a significant rate of positive patch tests to (meth)acrylates using aimed testing in patients providing a clear history of exposure. To date, (meth)acrylates have not been routinely tested in the baseline patch test series in the U.K. and Europe.Objectives: To determine whether inclusion of 2-hydroxyethyl methacrylate (2-HEMA) 2% in petrolatum (pet.) in the baseline series detects cases of treatable (meth)acrylate ACD.Methods: During 2016–2017, 15 U.K. dermatology centres included 2-HEMA in the extended baseline patch test series. Patients with a history of (meth)acrylate exposure, or who tested positive to 2-HEMA, were selectively tested with a short series of eight (meth)acrylate allergens.Results: In total 5920 patients were consecutively patch tested with the baseline series, of whom 669 were also tested with the (meth)acrylate series. Overall, 102 of 5920 (1·7%) tested positive to 2-HEMA and 140 (2·4%) to at least one (meth)acrylate. Had 2-HEMA been excluded from the baseline series, (meth)acrylate allergy would have been missed in 36 of 5920 (0·6% of all patients). The top (meth)acrylates eliciting a positive reaction were 2-HEMA (n = 102, 1·7%), 2-hydroxypropyl methacrylate (n = 61, 1·0%) and 2-hydroxyethyl acrylate (n = 57, 1·0%).Conclusions: We recommend that 2-HEMA 2% pet. be added to the British baseline patch test series. We also suggest a standardized short (meth)acrylate series, which is likely to detect most cases of (meth)acrylate allergy.</p

European soybean to benefit people and the environment

Europe imports large amounts of soybean that are predominantly used for livestock feed, mainly sourced from Brazil, USA and Argentina. In addition, the demand for GM-free soybean for human consumption is project to increase. Soybean has higher protein quality and digestibility than other legumes, along with high concentrations of isoflavones, phytosterols and minerals that enhance the nutritional value as a human food ingredient. Here, we examine the potential to increase soybean production across Europe for livestock feed and direct human consumption, and review possible effects on the environment and human health. Simulations and field data indicate rainfed soybean yields of 3.1 ± 1.2 t ha−1 from southern UK through to southern Europe (compared to a 3.5 t ha−1 average from North America). Drought-prone southern regions and cooler northern regions require breeding to incorporate stress-tolerance traits. Literature synthesized in this work evidenced soybean properties important to human nutrition, health, and traits related to food processing compared to alternative protein sources. While acknowledging the uncertainties inherent in any modelling exercise, our findings suggest that further integrating soybean into European agriculture could reduce GHG emissions by 37–291 Mt CO2e year−1 and fertiliser N use by 0.6–1.2 Mt year−1, concurrently improving human health and nutrition.This research was partly supported by the N8 AgriFood programme (https://www.n8agrifood.ac.uk/) funded through the Higher Education Funding Council for England.info:eu-repo/semantics/publishedVersio

European soybean to benefit people and the environment.

Europe imports large amounts of soybean that are predominantly used for livestock feed, mainly sourced from Brazil, USA and Argentina. In addition, the demand for GM-free soybean for human consumption is project to increase. Soybean has higher protein quality and digestibility than other legumes, along with high concentrations of isoflavones, phytosterols and minerals that enhance the nutritional value as a human food ingredient. Here, we examine the potential to increase soybean production across Europe for livestock feed and direct human consumption, and review possible effects on the environment and human health. Simulations and field data indicate rainfed soybean yields of 3.1 ± 1.2 t ha-1 from southern UK through to southern Europe (compared to a 3.5 t ha-1 average from North America). Drought-prone southern regions and cooler northern regions require breeding to incorporate stress-tolerance traits. Literature synthesized in this work evidenced soybean properties important to human nutrition, health, and traits related to food processing compared to alternative protein sources. While acknowledging the uncertainties inherent in any modelling exercise, our findings suggest that further integrating soybean into European agriculture could reduce GHG emissions by 37-291 Mt CO2e year-1 and fertiliser N use by 0.6-1.2 Mt year-1, concurrently improving human health and nutrition