Effect of consumption value on consumer willingness to consume GM food mediating role of consumer attitude, ethnocentrism, and animosity post Covid-19: A comparative study.

In this research, we debate the critical challenges posed by the COVID‐19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of consumer food attitudes, animosity, and ethnocentrism, which could be the one possible option to deal with the food scarcity problem. The proposed relationship could help to understand the complex societal problem of food scarcity and import dependency in the food sector before and after the crisis. Therefore, based on the theory of consumption values, we investigated government actions, consumer attitudes, and their willingness to consume GM food through 1340 valid USA responses and 1065 Chinese responses. We observed that COVID‐19 doubled the number of malnourished people in 2020 relative to 2019, while consumption values, to some extent, changed consumer food attitudes and were inclined toward other food alternatives such as GM food regardless of governmental support for GM food in both USA and China. Moreover, this research enables governments, policymakers, market practitioners, and other stakeholders to use the COVID‐19 crisis as an opportunity to negotiate with other countries to share their food technology along with imports

Innovation sharing a remedial measure: the case of Covid-19 pandemic

This study has aimed to analyse the role of innovation-sharing collaboration in the large-scale manufacturing of Covid-19 vaccination across the globe and its impact on the mortality rate of the countries where the pharmaceutical manufacturers received such innovation.Design/methodology/approachThe authors have relied upon the difference-in-difference (DID) approach by utilizing the data available on public platforms such as World Health Organization (WHO) databank, organization for economic co-operation and development (OECD) data bank, istat, Indian bureau of statistics and European centre for disease prevention and control (ecdc) from 2020 to 2021 to establish the empirical inference of the analysis.FindingsThis study's results present that after the invention and commercialization of the vaccine, the Covid-19 impact was still intact and people were dying continuously. However, it was impossible to fulfil the demand of the 7 billion population in a short time. In the light of these facts, the WHO encouraged sharing vaccine innovation with other countries to enhance production capacity. The authors found that after vaccine innovation sharing, Covid-19's devastation slowed: the fatality rate was marginally reduced, and economic conditions started their recovery journey.Originality/valueThis study's findings present that the Covid-19 vaccine played a pivotal role in tackling the Covid-19's devastating impact on the entire world. It emphasizes the role of innovation-sharing collaborations in curtailing hazardous consequences, including the mortality rate during a crisis, and such collaborations' impact on the countries where institutions involved in them reside

The Role of Public and Private Interventions on the Evolution of Green Innovation in China

China's future economy is in jeopardy due to climate change, zero COVID policy, supply chain disruption, surging inflation, and the energy crisis due to Russia Ukraine war. Additionally, the government pledges to the Paris agreement and COP27: The UN Climate Change Conference to combat with climate change crisis through the reduction of carbon and greenhouse gases emission. In these uncertain conditions, climate pledges, and shifts to a greener economic system, it is essential to investigate the public and private interventions on the evolution of green innovation in China. Accordingly, we relied on public repositories, such as the World Bank, World Intellectual Property Organization, PatSnap, SIPR, China City Statistical Yearbook 2021, and the Peking University Digital Financial Inclusion Index of China from 2009 to 2021 in 280 Chinese cities, to investigate the role of public and private interventions in the growth of green innovation. Our findings indicate that one interquartile range increase in government intervention, imperative environment regulations, gross regional domestic product, investment in environmental pollution, actual foreign investment, market pull, and material increase the green innovation growth at the Chinese city level. At the same time, we did not find a significant relationship between energy and green innovation. Moreover, the study paves the path for policymakers to remodify and develop policies on the different authoritative levels, which can reshape the Chinese green economy in the long run

Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food

This article discusses the compelling challenges posed by the COVID-19 pandemic by examining how much a given conventional food sector is reliable and secure in providing healthy food. For this purpose, we relied on the push–pull-mooring (PPM) model to examine the consumer switching intentions from conventional food to organic food. To investigate this model, we utilised the quantitative method approach and collected 1000 valid responses from Chinese consumers for a better understanding of the consumer purchase and switching intention. Based on our findings, the COVID-19 pandemic strongly pushes Chinese consumer’s intentions towards organic food, even though the organic food sector is relatively new in China, which started in the 1990 s and no such legitimate evidence found that the food processing or packaging caused COVID-19 transmission. This research assists the decision makers and managers to understand and analyse the true consumer switching intention that drastically changes because of pandemics and consumers are self-protecting from any harm. This article also helps policymakers see the basic problems like a high price, availability issues, and less credence attribute knowledge getting away to the consumer from organic food and ensuring the availability, affordable price, and awareness regarding credence attribute through reanalysing and implementation of policies

Immobilization and intracellular delivery of circular proteins by modifying a genetically incorporated unnatural amino acid

Backbone-cyclic proteins are of great scientific and therapeutic interest owing to their higher stability over their linear counterparts. Modification of such cyclic proteins at a selected site would further enhance their versatility. Here we report a chemoenzymatic strategy to engineer site-selectively modified cyclic proteins by combining butelase-mediated macrocyclization with the genetic code expansion methodology. Using this strategy, we prepared a cyclic protein which was modified with biotin or a cell-penetrating peptide at a genetically incorporated noncanonical amino acid, making the cyclization-stabilized protein further amenable for site-specific immobilization and intracellular delivery. Our results point to a new avenue to engineering novel cyclic proteins with improved physicochemical and pharmacological properties for potential applications in biotechnology and medicine