64 research outputs found
Application of Nanoparticles of ZnO and ZnO-Doped-Ag in Polymeric Blend of HMSPP/SEBS for Biocide Activity
Physical and barrier properties of chemically modified pectin with polycaprolactone through an environmentally friendly process
Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application
Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin
Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage
The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging
Rheological Properties of Poly(lactic acid) Solutions Added with Metal Oxide Nanoparticles for Electrospinning
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