CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta
Author
A Yasuhara
AJA Aarnink
+40 more
AL Sutton
B Munks
D Ríos-Covián
DB Duncan
E Holmes
HH Mitchell
Institute National de la recherche agronomique (INRA)
J Heger
J Lopez
J Milgen
JB Toledo
JH Choe
JR Freney
JS Hong
K Tuitoek
KH Lee
L Le Bellego
MF Fuller
MH Le
MJ Allison
National Research Council (NRC)
O SH
OECD/FAO
OG Clark
PD Le
PJ Hobbs
PJ Moughan
PLD Phung
PM Burke
Q Meng
R Jha
RI Mackie
S Boisen
S Cho
SF Spoelstra
SS Schiffman
TC Wang
TT Canh
V Blanes-Vidal
X Guo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
