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2 research outputs found
Decomposition analysis and consumer research as essential elements of the new food product development process
Author
Anonymous
ISO 11035
+9 more
ISO 5492
ISO 8586
ISO 8589
Michał Halagarda
PN ISO 4121
PN-75/A-04018:1975/Az3
PN-A-74108
PN-EN ISO 2171
PN-ISO 6564
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough
Author
AACC
Almeida
+28 more
Almeida
Caballero
Carr
Diniz-Mendes
Giannou
Giannou
Goesaert
Gupta
Havet
Hejrani
Huang
ISO 11035
ISO 8587
Jiang
Kim
Krog
Meziani
Meziani
Michał Halagarda
Moskowitz
Oda
PN-ISO 6564
Rouillé
Selomulyo
Steffolani
Verachter
Yi
Zandstra
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
No full text
