Lablab purpureus—A Crop Lost for Africa?

In recent years, so-called ‘lost crops’ have been appraised in a number of reviews, among them Lablab purpureus in the context of African vegetable species. This crop cannot truly be considered ‘lost’ because worldwide more than 150 common names are applied to it. Based on a comprehensive literature review, this paper aims to put forward four theses, (i) Lablab is one of the most diverse domesticated legume species and has multiple uses. Although its largest agro-morphological diversity occurs in South Asia, its origin appears to be Africa. (ii) Crop improvement in South Asia is based on limited genetic diversity. (iii) The restricted research and development performed in Africa focuses either on improving forage or soil properties mostly through one popular cultivar, Rongai, while the available diversity of lablab in Africa might be under threat of genetic erosion. (iv) Lablab is better adapted to drought than common beans (Phaseolus vulgaris) or cowpea (Vigna unguiculata), both of which have been preferred to lablab in African agricultural production systems. Lablab might offer comparable opportunities for African agriculture in the view of global change. Its wide potential for adaptation throughout eastern and southern Africa is shown with a GIS (geographic information systems) approach

Evaluating Lablab purpureus (L.) Sweet germplasm to identify short-season accessions suitable for crop and livestock farming systems in southern Africa

Lablab purpureus is a multipurpose legume with potential as a vegetable, pulse or forage crop for smallholder farming systems of southern Africa. Its use in the region is limited because the long-season forage types available result in unreliable seed set. In the first of three field evaluations conducted in Limpopo province, South Africa, 33 introduced accessions and three local varieties were evaluated. Days to 50% flowering and to maturity ranged from 51 to >150 days after planting (DAP) and from 90 to 197 DAP, respectively. Most accessions produce

Identifying species and species mixes with potential for grazing systems in the Mallee-Wimmera

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