Chemical Hazards in Foods

This extensive chapter focuses on chemical hazards that have increased dramatically because of the economic development in various sectors including agriculture, food processing, industry and transport. Chemical hazards in food chain pose a wide range of health risks varying from irritation to chronic diseases and cancer. Moreover, exposure to a combination of chemical hazards may be associated with additive, antagonistic, and synergistic interactions. Thus it is necessary to monitor their concentrations in food and reduce exposure to consumers. The well compiled chapter includes occurrence, detection, legislation, toxicity and risk assessment of a variety of chemicals of both natural and man-made origin

The Demystification of Nick Zangwill’s “Myth of Religious Experience”

The debate about religious experiences has recently been shaped by the question of whether they exist or if they are a myth. One of the most compelling arguments for the non-existence of religious experience was put forward by Nick Zangwill. In his “The myth of religious experience” (2004) he argued that God can be perceived neither by our ordinary five senses nor by some special sixth sense. While I agree with Zangwill that God cannot be perceived with our ordinary five senses (or a sixth religious sense), I do not think his argument shows that religious experience - based on Zangwill’s own understanding of the term - is a myth. In this paper, I offer in two steps a philosophical defence - in the analytical tradition - of the possible existence of religious experience as perceptual experiences. In the first step, I adumbrate Zangwill’s argument for the myth of religious experience, which fails because it ultimately begs the question - as I argue in the second step, by presenting a Berkelean answer to Zangwill’s challenge