30 research outputs found
Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract
Full text linkIntelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
No full textColorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging
No full textDevelopment of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms ( Agaricus bisporus
No full textCellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
No full textDevelopment of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ
No full textDevelopment and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones
No full textPhysical and antibacterial properties of bacterial cellulose films supplemented with cell-free supernatant enterocin-producing Enterococcus faecium TJUQ1
No full textA novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
No full textA colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
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