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4 research outputs found

MINOR FATTY ACIDS FROM PECAN KERNEL LIPIDS

Author: AOCS
Bailey A.V.
French R.B.
Mon T.R.
Pyriadi T.M.
Senter S.D.
Woodroof J.F.
Publication venue: 'Wiley'
Publication date
Field of study

LIPIDS OF PECAN NUTMEATS

Author: Bailey A.V.
Cox H.E.
Folch J.
French R.B.
Kinsella J.E.
Kinsella J.E.
Meredith F.I.
Mon T.R.
Pyriadi T.M.
R. J. HDRVAT
S. D. SENTER
Senter S.D.
Publication venue: 'Wiley'
Publication date
Field of study

RELATION BETWEEN PHENOLIC ACID CONTENT AND STABILITY OF PECANS IN ACCELERATED STORAGE

Author: Forbus W.R.
Forbus W.R.
Geissman T.A.
Heaton E.K.
Heaton E.K.
Heaton E.K.
Heaton E.K.
Holloway G.L.
Pyriadi T.M.
Ribeau-Gayon P.
Senter S.D.
Senter S.D.
Senter S.D.
Senter SD.
Senter SD.
Tyson B.L.
Williams F.W.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Tocopherol Quantification by HPLC in Pecans and Relationship to Kernel Quality during Storage

Author: AOCS.
Desai I.D.
Forbus W.R.
Fourie P.C.
Hakansson B.
Haroon Y.
Heaton E.K.
Heaton E.K.
Hurst W.C.
Kays S.J.
King C.C.
Pomeranz Y.
Pyriadi T.M.
SAS Institute Inc.
Scott M.L.
Senter S.D.
Snyder L.R.
Tamai H.
Thompson J.N.
Tuan S.
Windholz M.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

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