1 research outputs found
Guidelines for Processing Emulsion-Based Foods
- Author
- AN Sathyagal
- BS Murray
- CA Coulaloglou
- D Barthes-Biesel
- DF Darling
- DJ McClements
- DYC Chan
- E Dickinson
- E Dickinson
- E Dickinson
- E Dickinson
- E Dickinson
- ESR Gopal
- F Uraizee
- FD Rumscheidt
- FD Rumscheidt
- G Bergenstahl
- G Narsimhan
- G Narsimhan
- G Narsimhan
- G Narsimhan
- G Narsimhan
- G Narsimhan
- G Narsimhan
- GI Taylor
- GI Taylor
- HE Swaisgood
- HJ Karam
- HL Frisch
- HM Chilton
- HT Davies
- JA Feijter de
- JAC Andersen
- JG Brennen
- JJ Kokelaar
- JO Hinze
- JT Davies
- K Kandori
- L Tsaine
- LR Fisher
- LW Phipps
- M Cornec
- MA Bos
- NF Djabbarah
- P Becher
- P Becher
- P Walstra
- PC Hiemenz
- PJ Atkinson
- PK Das
- R Doullard
- R Muralidhar
- R Muralidhar
- RG Cox
- RV Calabrese
- RW Flumerfelt
- S Mohan
- S Torza
- SJ Singer
- VG Levich
- W Bartok
- WC Griffin
- WW McCarthy
- Z Kiraly
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2008
- Field of study
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