93 research outputs found
Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae)
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Essential Oil Content and Chemical Composition of<i>Astrodaucus Persicus</i>Boiss Cultivated in Iran
Full text link<b>Effect of corms weight on quality of Saffron (Crocus sativus Linn.)</b>
No full text193-194The stigma of saffron flowers is not only used in food, confectionary and liquor
industries but also has medicinal properties and is used as appetizer, digestive
and sedative. Due to high economical efficiency of saffron, its cultivation is
increasing in country. Corm weight has significant effect on the quality of
stigma of saffron flowers. The results of present study conclude that by
selecting corms of 15 g weight for planting high quality saffron stigma could be
obtained
Content and Composition of Essential and Fatty Oil of<i>Foeniculum Vulgare</i>cv. Soroksari Cultivated Fruits
Full text linkEffect of Growing Locations on the Essential Oil Content and Chemical Compositions of<i>Bunium persicum</i>Boiss Wild Growing in Iran
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