Social Aspects of Livestock Waste Management in Cyprus

This work examined the social perception of the population towards the management of livestock waste in Cyprus. A questionnaire was developed and distributed to population residing relatively close to livestock waste production and management facilities. The responses showed that the greatest problems as perceived by the population are odour issues, health issues and the adverse impact on property values. The participants in the survey assessed traffic and noise as minor problems.The majority of people (73%) replied that land spreading of livestock waste is the dominant livestock waste management practice currently implemented in Cyprus. Only a small part reported not to be at all informed concerning livestock waste management. The participants in the survey believe that livestock waste management activities cannot significantly improve the employment level in Cyprus

Animal Ethics and Public Expectations: The North American Outlook

Recent social science research on the American public's attitudes toward the welfare of food animals tracks closely with a difficult-to-resolve philosophical issue. One side interprets welfare in terms of the way that a given animal is faring in a production setting. This view emphasizes the animal's medical condition and cognitive well-being. The other view derives norms for welfare from a conception of what is natural for an animal of a given species. This view presumes that an animal does well when it is living according to its nature. Both of these approaches reflect traditions of ethical thinking that have long histories of application to human and non-human animals, and each appears to have a significant constituency among the public. Each view implies a different approach and different standards for livestock welfare. The fact that this philosophical debate has a history dating back to ancient times suggests that it will not be resolved easily

The Price of Responsibility: Ethics of Animal Husbandry in a Time of Climate Change

This paper examines the challenges that climate change raises for animal agriculture and discusses the contributions that may come from a virtue ethics based approach. Two scenarios of the future role of animals in farming are set forth and discussed in terms of their ethical implications. The paper argues that when trying to tackle both climate and animal welfare issues in farming, proposals that call for a reorientation of our ethics and technology must first and foremost consider the values that drive current livestock production. This paper sets forth and discusses the broader societal values implicit in livestock production. We suggest that a virtues approach would improve our thinking and practice regarding animal agriculture, facilitating a move from livestock production to animal husbandry. This change in animal agriculture in a time of climate change would stress virtues such as attentiveness, responsibility, competence, and responsiveness as central elements in any mitigation or adaptation program