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2 research outputs found
Optimization of the shelf life of lamb forelegs packed in different multilayer polymeric materials and modified atmospheres
Author
AI Andrés
B Rubio
+26 more
C Kennedy
CN Oliver
D Raheem
E Huff-Lonergan
H Vergara
HC Hornsey
I Karabagias
JI Gutiérrez
K Insausti
KW McMillin
KW McMillin
L Lambertini
LE Jeremiah
M Bellés
M Estévez
M Ščetar
MB Linares
MB Linares
N Soldatou
PI Zakrys
R Grau
RA Mancini
RDPP Fernandes
S Bañón
SM Osés
SS Jorgensen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance
Author
AK Das
AOAC
+32 more
B Rubio
C Faustman
C Liu
DS Amaral
E Uboldi
I Karabagias
IS Arvanitoyannis
J Camo
JM Lorenzo
JM Lorenzo
M Bellés
M Gómez
M Jakobsen
M Meilgaard
M Zhang
MA Trindade
MC Bressan
MN Lund
OK Esmer
PI Zakrys
PI Zakrys-Waliwander
R Lawrie
RDPP Fernandes
S Jongberg
S Maqsood
S Saeed
SAS Institute Inc
W Vyncke
X Li
YH Kim
YHB Kim
YHB Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
