The Red Sea, Coastal Landscapes, and Hominin Dispersals

This chapter provides a critical assessment of environment, landscape and resources in the Red Sea region over the past five million years in relation to archaeological evidence of hominin settlement, and of current hypotheses about the role of the region as a pathway or obstacle to population dispersals between Africa and Asia and the possible significance of coastal colonization. The discussion assesses the impact of factors such as topography and the distribution of resources on land and on the seacoast, taking account of geographical variation and changes in geology, sea levels and palaeoclimate. The merits of northern and southern routes of movement at either end of the Red Sea are compared. All the evidence indicates that there has been no land connection at the southern end since the beginning of the Pliocene period, but that short sea crossings would have been possible at lowest sea-level stands with little or no technical aids. More important than the possibilities of crossing the southern channel is the nature of the resources available in the adjacent coastal zones. There were many climatic episodes wetter than today, and during these periods water draining from the Arabian escarpment provided productive conditions for large mammals and human populations in coastal regions and eastwards into the desert. During drier episodes the coastal region would have provided important refugia both in upland areas and on the emerged shelves exposed by lowered sea level, especially in the southern sector and on both sides of the Red Sea. Marine resources may have offered an added advantage in coastal areas, but evidence for their exploitation is very limited, and their role has been over-exaggerated in hypotheses of coastal colonization

Barley grain at Uppåkra, Sweden: evidence for selection in the Iron Age

A metric analysis on hulled barley grain from the Iron Age regional centre of Uppåkra and surrounding sites in southern Sweden has identified a variation in the size of the grain found on these archaeological sites. Large, high-quality grain was found more frequently at Uppåkra when compared to sites in the surrounding area, where smaller grain was more frequent. The observed large grain found at Uppåkra was, however, restricted to only a few house contexts, including hall-buildings, while other contexts on the site, such as areas dedicated to craft production, had barley assemblages containing smaller grain, similar to the size range found on the surrounding sites. The intra-site variation between different contexts at Uppåkra points to a degree of sorting for larger grain and that this variation between grain assemblages was the result of selection after the crop processing was completed. The distribution of grain size at Uppåkra shows a pattern that indicates that the high-quality barley grain was indented for specific individuals or households. The different contexts at Uppåkra have together produced a record spanning the first millennium ad, representing almost the whole existence of the site. The evidence for selection of larger grain can be seen in the hall-buildings throughout most of the first millennium ad, although less prominently during the Late Roman Iron Age (ad 200–400), while during the Migration Period (ad 400–550) several houses on the main site Uppåkra had assemblages of large grain size. The distribution of grain size at the regional centre Uppåkra shows a pattern that indicates that the handling of large high-quality barley grain was part of a spatial organization, and such organization is similar to other functions observed on the site. The long-term record of grain size patterns across time shows that a structure for handling grain was already in place during the early phase of the settlement and that it remained for centuries. This study indicates that the affluence otherwise seen at the regional centre Uppåkra from an abundance of high-status objects, could also include agricultural wealth, with extensive access to high-quality grain

Craniometric Data Supports Demic Diffusion Model for the Spread of Agriculture into Europe

BACKGROUND:The spread of agriculture into Europe and the ancestry of the first European farmers have been subjects of debate and controversy among geneticists, archaeologists, linguists and anthropologists. Debates have centred on the extent to which the transition was associated with the active migration of people as opposed to the diffusion of cultural practices. Recent studies have shown that patterns of human cranial shape variation can be employed as a reliable proxy for the neutral genetic relationships of human populations. METHODOLOGY/PRINCIPAL FINDINGS:Here, we employ measurements of Mesolithic (hunter-gatherers) and Neolithic (farmers) crania from Southwest Asia and Europe to test several alternative population dispersal and hunter-farmer gene-flow models. We base our alternative hypothetical models on a null evolutionary model of isolation-by-geographic and temporal distance. Partial Mantel tests were used to assess the congruence between craniometric distance and each of the geographic model matrices, while controlling for temporal distance. Our results demonstrate that the craniometric data fit a model of continuous dispersal of people (and their genes) from Southwest Asia to Europe significantly better than a null model of cultural diffusion. CONCLUSIONS/SIGNIFICANCE:Therefore, this study does not support the assertion that farming in Europe solely involved the adoption of technologies and ideas from Southwest Asia by indigenous Mesolithic hunter-gatherers. Moreover, the results highlight the utility of craniometric data for assessing patterns of past population dispersal and gene flow

After the harvest: investigating the role of food processing in past human societies

Plant processing provides an essential framework for archaeobotanical interpretation since practices of processing lie between the ancient acquisition of plants and the preserved remains of archaeology. Crop-processing stages have received much attention as they contribute towards the interpretation of plants recovered from archaeological sites, linking them to routine human activities that generated these plant remains. Yet, there are many other important aspects of the human past that can be explored through food processing studies that are much less often investigated, e.g. how culinary practices may have influenced resource selection, plant domestication and human diet, health, evolution and cultural identity. Therefore, this special issue of AAS on “Food Processing Studies in Archaeobotany and Ethnobotany” brings together recent pioneering methodological and interpretive archaeobotanical approaches to the study of ancient food processing. This new research, which involves archaeobotany, ethnoarchaeology, ethnobotany and experimental methods, encompasses investigations into dietary choice, cultural traditions and cultural change as well as studies of the functional properties (i.e. performance characteristics) of edible plants, and the visibility as well as dietary benefits and consequences of different food processing methods.Fil: Capparelli, Aylen. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; ArgentinaFil: Valamoti, Soultana Maria. Aristotle University of Thessaloniki; GreciaFil: Wollstonecroft, Michèle M.. No especifíca

Ancient DNA from Hunter-Gatherer and Farmer Groups from Northern Spain Supports a Random Dispersion Model for the Neolithic Expansion into Europe

Background/Principal Findings: The phenomenon of Neolithisation refers to the transition of prehistoric populations from a hunter-gatherer to an agro-pastoralist lifestyle. Traditionally, the spread of an agro-pastoralist economy into Europe has been framed within a dichotomy based either on an acculturation phenomenon or on a demic diffusion. However, the nature and speed of this transition is a matter of continuing scientific debate in archaeology, anthropology, and human population genetics. In the present study, we have analyzed the mitochondrial DNA diversity in hunter-gatherers and first farmers from Northern Spain, in relation to the debate surrounding the phenomenon of Neolithisation in Europe. Methodology/Significance: Analysis of mitochondrial DNA was carried out on 54 individuals from Upper Paleolithic and Early Neolithic, which were recovered from nine archaeological sites from Northern Spain (Basque Country, Navarre and Cantabria). In addition, to take all necessary precautions to avoid contamination, different authentication criteria were applied in this study, including: DNA quantification, cloning, duplication (51 % of the samples) and replication of the results (43 % of the samples) by two independent laboratories. Statistical and multivariate analyses of the mitochondrial variability suggest that the genetic influence of Neolithisation did not spread uniformly throughout Europe, producing heterogeneous genetic consequences in different geographical regions, rejecting the traditional models that explain the Neolithisation in Europe