50 research outputs found
Aromastoffe des Weines: Beziehungen zwischen instrumenteller Analytik und sensorischer Beurteilung
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Natural flavours in wine: correlation between instrumental analysis and sensory perception
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A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis
No full textOn t.p. 13 is superscript.Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1989.Full text to be digitised and attached to bibliographic record
Die Beziehungen des Dionysoskultus zu Thrakien und Kleinasien /
No full textIncludes bibliographical references.Mode of access: Internet
